Guest guest Posted November 27, 2008 Report Share Posted November 27, 2008 If I wanted to " harvest " the whey from the kefir would I simply strain off the kefir grains after 24 hours and then let the kefir ferment for another 24-48 hours or until I get separation? I am looking to store whey for uses in other fermenting projects. Thanks Mainer 2008 Quote Link to comment Share on other sites More sharing options...
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