Which grains are best for coconut milk kefir?

[Guest guest]

I have been using Marilyn's milk grains to ferment coconut milk.

I found coconut milk takes 2 days to get to a nice kefir. I use canned coconut

milk (Thai Kitchen) and the kefir is fantastic.

I noticed the fermentation slowing down after a few batches.

So I rotate the grains back for raw milk. Even then the milk fermentation is

slowed down for a few batches.

Today I listened to Marilyn's podcast on Timpone. She mentions using water

grains for Coconut Milk Kefir and rotating them with sugar water.

Should I be using water grains for Coconut based kefir?

best

[Guest guest]

Hi ,

Where did you find a podcast from Marilyn?

Coconut kefir sounds fantastic, I love coconut..

Might have to give it a try.

Thanks

Dan

Which grains are best for coconut milk kefir?

I have been using Marilyn's milk grains to ferment coconut milk.

I found coconut milk takes 2 days to get to a nice kefir. I use canned coconut

milk (Thai Kitchen) and the kefir is fantastic.

I noticed the fermentation slowing down after a few batches.

So I rotate the grains back for raw milk. Even then the milk fermentation is

slowed down for a few batches.

Today I listened to Marilyn's podcast on Timpone. She mentions using water

grains for Coconut Milk Kefir and rotating them with sugar water.

Should I be using water grains for Coconut based kefir?

best

------------------------------------

[Guest guest]

Marilyn's podast is here:

http://www.oneradionetwork.com/diet-and-nutrition/make-kefir-easily-at-home-marl\

yin-kefirlady-09-28-09/

>

> Hi ,

>

> Where did you find a podcast from Marilyn?

>

> Coconut kefir sounds fantastic, I love coconut..

> Might have to give it a try.

>

> Thanks

> Dan

> Which grains are best for coconut milk kefir?

>

>

> I have been using Marilyn's milk grains to ferment coconut milk.

> I found coconut milk takes 2 days to get to a nice kefir. I use canned

coconut milk (Thai Kitchen) and the kefir is fantastic.

>

> I noticed the fermentation slowing down after a few batches.

> So I rotate the grains back for raw milk. Even then the milk fermentation is

slowed down for a few batches.

>

> Today I listened to Marilyn's podcast on Timpone. She mentions using water

grains for Coconut Milk Kefir and rotating them with sugar water.

>

> Should I be using water grains for Coconut based kefir?

>

> best

>

>

>

>

>

>

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