Guest guest Posted February 10, 2012 Report Share Posted February 10, 2012 > > I'm wondering how many days kefir grains can survive without milk or refrigeration. The grains are rinsed and triple bagged, and I'm starting to get worried out them. Naomi Fournier, CC, CL Enderby, British Columbia, Canada They may be ok but may take a few milk changes before they re-balance. I always ship them in some fresh milk, and have gotten feedback that they have always started making good kefir right away. If your friend has problems with them after a few milk changes, try shipping more grains, but ship them with some fresh milk in the bag. Upon receipt your friend should strain off the shipping milk and add fresh asap. Cheers, Quote Link to comment Share on other sites More sharing options...
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