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Re: Re: OFFTOPIC - cyanide and cancer

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Hi ,

You keep mentioning that you are in the scientific community. What do you do?

Is this a hobby or your profession? Do you work for a private lab, gov agency,

pharmacutical company or similar? The energetic component is a huge piece of

the puzzle. Homepathy can do absolute wonders when food/nutrition are not

enough.

Have you ever heard of www.greenmedinfo.com? There are tons and tons of studies

of alternative therapies in there.

Al

Re: OFFTOPIC - cyanide and cancer

,

I am willing to read the book. However, unless it can explain exactly how B17

controls cell reproduction, through proper research, I will remain skeptical.

Cancer cells only over-produce because of mutations in our DNA. And we have

mutation (mistakes in the DNA replication) happen all the time...it's actually

very important to our history of survival because without mutation, there would

be no adaptation. But, every once in a while, a mutation happens in a bad place,

and the feedback mechanism that tells a cell when to stop reproducing gets

turned off. Fortunately, we have multiple feedback mechanisms, so more than one

must be turned off in order for cancer to begin. But, the more we live, the more

mutations we've experienced, so the likelihood of us having enough of those

mutations in bad place increases over time, which is why older people are far

more likely to get cancer than younger people.

But, mutations are totally random. We've learned in detail what causes them, and

it truly is random. I could draw you pictures if we were sitting together to

describe in very great detail how these happen, and it would show how utterly

random it is. So, I am unsure how B17 would prevent mutation from only select

areas of our DNA, but not others when, on a molecular level, DNA has the same

molecular structure everywhere...there would have to be something different

about those specific areas of the DNA that would attract the B17 so it would go

to the right place.

Anyway, I guess I'm just saying, unless the mechanism through which this happens

is demonstrated, I would have to remain skeptical. Because all other kinds of

scientific discovery require that much information...it would be unfair to

expect the scientific community to accept an idea without this information. Does

that make sense?

I'm not in any way defending big pharma...I know it is a HUGE problem in this

country, and so many people are eating like crap and then, running to doctors to

fix their health problems caused by their horrible diets with medicines instead

of just changing their diet. I'm totally with you, there. And a horrible diet

indeed can increase our chances of getting cancer a lot. We have such a low

quality of health in this country because so many people eat food that is not

good for us.

It's difficult to compare cultures, however, and then, choose a single variable

for the cause of the difference. For example, we can say in Japan, they have

better health than us and lower rates of cancer. But, there are certainly far

more variables involved than just the consumption of seeds. Obesity rates are

far lower, which alone will substantially decrease one's risk for cancer. They

tend to eat more seafood and less beef. Their lifestyles are often more active,

as an overall generalization. There are probably lots of things that create this

difference, and it would be unwise to focus in on one single thing...the biggest

thing to focus on is just generally, a healthier diet and an active lifestyle,

which is an ideal with many different components.

I also don't believe nature provides us with things in seeds to benefit us,

specifically. Yes, nature benefits us. But in the case of seeds, think about why

a plant produces them...plants cannot travel around and plant their offspring

(seeds). They need someone to do that for them or that plant will become

extinct. Plants make seeds wrapped in sweet fruit so animals will eat them.

Animals then adapted to pull the most energy out of these fruits as possible

since that is what was available to them (in areas with lots of fruit, anyway).

The animal eats the fruit and thus, the seeds. The seeds are designed to not be

digested and absorbed by the animal's body...otherwise, how would that benefit

the plant? The plant does what it does to benefit itself...not animals or you or

I. The animal then goes #2 (trying to be tactful here, lol) and because the

seeds were not digested or absorbed, they come out in a pile of fresh

fertilizer, somewhere far from its mother plant (so now, the mother plant will

not have to compete for resources with its own offspring)...the conditions are

there (hopefully, for the sake of the seed) to signal the seed to germinate and

it turns into a plant.

Nature didn't decide to make seeds to benefit us. It made seeds to benefit the

plant it is from. We adapted to benefit from what is in the fruit that surrounds

the seed and the plant adapted to provide us what we need and want so that we

would provide this service as part of their reproduction, but the purpose of

seeds, in terms of nature, has nothing to do with us other than to use as seed

movers.

That's why I suggested to consider being careful about drawing too much out of

nature's " provisions. " Mother nature is awesome...but, she can also be a *****

sometimes!

Also, if children have lots of B17, I'm confused as to where they get it

from...if a mother is deficient in a nutrient, her baby growing inside will be,

too, since she is where the growing baby gets his/her nutrients from. I'm not

intending to challenge...I am sincerely asking questions and trying to share a

little from side the scientific community takes...which is to be skeptical of

everything unless we have good reason not to be. We've seen too many people fall

for stuff that is either harmful or not beneficial (and thus, wasteful) because

they are not skeptical enough. Sure, we're a bunch that can be too skeptical at

times...and my skepticism drives my friends crazy...but, it's the way my brain

works, which is probably why I was drawn to science from such a young age. When

I was about 8, I would spend hours making slides for my microscope from all the

stuff I'd collected from around the neighborhood from trees, different grasses,

water, etc. Not normal! lol

To sum...I know I'm getting long winded here...but, this is a subject I rather

enjoy discussing because even though I do speak from the scientific community, I

also do very strongly value natural remedies, etc. if the evidence is there to

support then. To truly test what you have presented, there would need to be

placebo studies...that's really the only way to isolate a variable in order to

study it properly. In other words, have people from all kinds of backgrounds be

in your study and divide them in half, randomly. Half of the group will consume

B17 and the other half will be told they are consuming B17 when they actually

aren't. Follow them throughout life and see who gets cancer and compare if one

group has a significantly higher rate of cancer than the other. Unfortunately,

this isn't the most practical and it would be difficult if not impossible to run

such a study. But, the only other methods would involve so many, many different

variables, we couldn't possibly decide which variable is the most important...or

if all of them are equally important or whatever. There's just no way to know. I

hope that makes sense, and I certainly do not mean to offend. I am enjoying the

discussion.

But, all that said...kefir rocks! Haha

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Dear ,

You are right. This belongs in our off-topic chat group. This is the last one

I'll let by here.

Thanks,

Marilyn

if our kefir community here is burdened by these posts about cancer,

please let me know and i will talk to leslie directly by email, but it is a

subject that raises great fear in almost everyone and i think it is a

good thing to relieve fear, for it is fear, ultimately, that kills. no one

needs to die of cancer. it is good to have the information and tools

to prevent and reverse it. and it's obvious that our medical industry

is caught in a loop, stuck. we need to thank it for what it can do for

us and for what it can't - we need to take the wheel before it drives

us over a cliff.

so, leslie, hi! it's good to know that you are open to reading more.

i just was reading at this modest little site: http://health.centreforce.com/ .

unfortunately, it is one of those sites that does not have each page

identified separately, so you have to poke around a bit.

on the left it says, " cancer history " . at that link you will find an essay

and explanation of vitamin b17... as well as the laetrile protocol.

at the bottom of that page are links to a speech dr. krebs gave.

he is the man who discovered laetrile - he and his son were both doctors

and they worked together on this project. ironically, the word 'krebs'

in german means 'cancer'. :) nice talk. good introduction for the public.

i think he explains quite well how nature and man - the

human diet - work to keep us well and also to make us ill.

you might be interested in the more technical krebs papers:

Tropoblast Theory

Nitrilosides(B17) Occurance in Nature

my concern is this: the theory that the cancer research industry is

bound to believe and follow may be a 'false lead' which has led to

many false conclusions and many millions of deaths - annually.

you know as well as i, that if a researcher does defer to that

particular belief, he will not be funded. very few can afford to do

research without big pocket funding. it is money that sets the rules

by which all research is performed.

i personally find it difficult to understand how a system with as much

talent and resources as our own has been able to not find the answer

to cancer after all these years. i can only conclude that cancer is too

profitable to allow a cure to occur.

as my friend said, " The AMA will DESTROY me! "

well, not knowing how simple it is to prevent and cure cancer is

destroying us all.

it is obvious to me that if we truly want radiant health, we have to do it

ourselves. each of us must be our own researcher and our own doctor.

i have an extensive library of books that go into detail about which

substances are required by the body to perform different functions and

the food sources for those substances. the internet is an incredible

tool! i find tons of information here. it's not hard, but it does require

stepping outside of a system that was comforting to us when we were

young. i guess it's time for us all to grow up and take charge of our

health and our world. the corruption in industry is a cancer of sorts.

the bitter pill to swallow here is to admit perhaps that the system has

gone astray. it now serves a few and not the many. our health is in

our own hands.

i can't wait to hear what you have to say after you have read krebs'

speech, his explanation of trophoblasts, and griffin's research. there

is much, much more on the web as well. but you might never find

the cure looking in AMA approved journals and websites. be brave.

be adventurous. 'take a giant step outside the conventional mind.'

Love,

http://www.Robinett.com

http://www.Auntie.com

On Feb 28, 2012, at 3:22 PM, wrote:

> ,

>

> I am willing to read the book. However, unless it can explain exactly how B17

controls cell reproduction, through proper research, I will remain skeptical.

Cancer cells only over-produce because of mutations in our DNA. And we have

mutation (mistakes in the DNA replication) happen all the time...it's actually

very important to our history of survival because without mutation, there would

be no adaptation. But, every once in a while, a mutation happens in a bad place,

and the feedback mechanism that tells a cell when to stop reproducing gets

turned off. Fortunately, we have multiple feedback mechanisms, so more than one

must be turned off in order for cancer to begin. But, the more we live, the more

mutations we've experienced, so the likelihood of us having enough of those

mutations in bad place increases over time, which is why older people are far

more likely to get cancer than younger people.

>

> But, mutations are totally random. We've learned in detail what causes them,

and it truly is random. I could draw you pictures if we were sitting together to

describe in very great detail how these happen, and it would show how utterly

random it is. So, I am unsure how B17 would prevent mutation from only select

areas of our DNA, but not others when, on a molecular level, DNA has the same

molecular structure everywhere...there would have to be something different

about those specific areas of the DNA that would attract the B17 so it would go

to the right place.

>

> Anyway, I guess I'm just saying, unless the mechanism through which this

happens is demonstrated, I would have to remain skeptical. Because all other

kinds of scientific discovery require that much information...it would be unfair

to expect the scientific community to accept an idea without this information.

Does that make sense?

>

> I'm not in any way defending big pharma...I know it is a HUGE problem in this

country, and so many people are eating like crap and then, running to doctors to

fix their health problems caused by their horrible diets with medicines instead

of just changing their diet. I'm totally with you, there. And a horrible diet

indeed can increase our chances of getting cancer a lot. We have such a low

quality of health in this country because so many people eat food that is not

good for us.

>

> It's difficult to compare cultures, however, and then, choose a single

variable for the cause of the difference. For example, we can say in Japan, they

have better health than us and lower rates of cancer. But, there are certainly

far more variables involved than just the consumption of seeds. Obesity rates

are far lower, which alone will substantially decrease one's risk for cancer.

They tend to eat more seafood and less beef. Their lifestyles are often more

active, as an overall generalization. There are probably lots of things that

create this difference, and it would be unwise to focus in on one single

thing...the biggest thing to focus on is just generally, a healthier diet and an

active lifestyle, which is an ideal with many different components.

>

> I also don't believe nature provides us with things in seeds to benefit us,

specifically. Yes, nature benefits us. But in the case of seeds, think about why

a plant produces them...plants cannot travel around and plant their offspring

(seeds). They need someone to do that for them or that plant will become

extinct. Plants make seeds wrapped in sweet fruit so animals will eat them.

Animals then adapted to pull the most energy out of these fruits as possible

since that is what was available to them (in areas with lots of fruit, anyway).

The animal eats the fruit and thus, the seeds. The seeds are designed to not be

digested and absorbed by the animal's body...otherwise, how would that benefit

the plant? The plant does what it does to benefit itself...not animals or you or

I. The animal then goes #2 (trying to be tactful here, lol) and because the

seeds were not digested or absorbed, they come out in a pile of fresh

fertilizer, somewhere far from its mother plant (so now, the mo ther plant will

not have to compete for resources with its own offspring)...the conditions are

there (hopefully, for the sake of the seed) to signal the seed to germinate and

it turns into a plant.

>

> Nature didn't decide to make seeds to benefit us. It made seeds to benefit the

plant it is from. We adapted to benefit from what is in the fruit that surrounds

the seed and the plant adapted to provide us what we need and want so that we

would provide this service as part of their reproduction, but the purpose of

seeds, in terms of nature, has nothing to do with us other than to use as seed

movers.

>

> That's why I suggested to consider being careful about drawing too much out of

nature's " provisions. " Mother nature is awesome...but, she can also be a *****

sometimes!

>

> Also, if children have lots of B17, I'm confused as to where they get it

from...if a mother is deficient in a nutrient, her baby growing inside will be,

too, since she is where the growing baby gets his/her nutrients from. I'm not

intending to challenge...I am sincerely asking questions and trying to share a

little from side the scientific community takes...which is to be skeptical of

everything unless we have good reason not to be. We've seen too many people fall

for stuff that is either harmful or not beneficial (and thus, wasteful) because

they are not skeptical enough. Sure, we're a bunch that can be too skeptical at

times...and my skepticism drives my friends crazy...but, it's the way my brain

works, which is probably why I was drawn to science from such a young age. When

I was about 8, I would spend hours making slides for my microscope from all the

stuff I'd collected from around the neighborhood from trees, different grasses,

water, etc. Not normal! lol

>

> To sum...I know I'm getting long winded here...but, this is a subject I rather

enjoy discussing because even though I do speak from the scientific community, I

also do very strongly value natural remedies, etc. if the evidence is there to

support then. To truly test what you have presented, there would need to be

placebo studies...that's really the only way to isolate a variable in order to

study it properly. In other words, have people from all kinds of backgrounds be

in your study and divide them in half, randomly. Half of the group will consume

B17 and the other half will be told they are consuming B17 when they actually

aren't. Follow them throughout life and see who gets cancer and compare if one

group has a significantly higher rate of cancer than the other. Unfortunately,

this isn't the most practical and it would be difficult if not impossible to run

such a study. But, the only other methods would involve so many, many different

variables, we couldn't possibly decide which variable is the most important...or

if all of them are equally important or whatever. There's just no way to know. I

hope that makes sense, and I certainly do not mean to offend. I am enjoying the

discussion.

>

> But, all that said...kefir rocks! Haha

>

>

>

>

> >

> > > To whomever said you cannot soak raw almonds from the U.S., I always buy

almonds labeled " raw " that I'm sure were treated with heat or whatever, and they

are just fine after I soak them. I've left mine for a little over a day once,

soaking and they were fine. The one time I made almond milk from toasted almonds

(because they were out of raw), I tasted a huge difference (and definitely NOT

for the better), and make sure I get raw almonds, even if I have to run to a

different store.

> > >

> > > Regarding " natural aresenic, " be careful with that. It's not exactly

" nature's " way. The almonds we eat now are domesticated almonds...domesticated

by our ancestors. Wild almonds that are not a product of domestication...the

ones that only nature makes...are highly toxic.

> > >

> > > Many foods that have " just the right amount " of something do so because of

domestication, not because nature made it that way for us.

> > >

> > > This is not a campaign against nature...I'm all for eating natural foods

as much as possible. There are no processed foods in my apartment with

artificial or " weird " ingredients, so I'm not in any way suggesting eating

natural foods like whole fruits and vegetables is not important. BUT...most of

the " natural " foods are there because our ancestors domesticated them to be as

good for us as they are. We took products out of nature and over time, adjusted

them through artificial selection to best suit our needs.

> > >

> > > Bear in mind, nature doesn't revolve around us. The earth doesn't produce

what it does because it helps us. The earth produces what it does based on the

process of natural selection (it's based on which plants are most likely to

survive...not on which plants are most beneficial to humans). We're lucky enough

to be smart enough to have discovered domestication and other things like kefir

and other probiotic foods that help our bodies.

> > >

> > > I'm a little skeptical of the idea that having small amounts of arsenic

kills cancer cells. Chemotherapy kills cancer cells...and it makes people so

sick because it also kills healthy cells, too...it kills cells in general,

though chemotherapy treatments are tailored to spend more time killing cells

with specific markers on their surface. But, different kinds of cancer have

different kinds of cancer markers on them, which is why there are different

treatments for different kinds of cancer. Also, cancer cells change and adapt

after treatment begins...they can actually change the markers on their surfaces

over the generations, which is why a treatment may work for a while, but then,

it stops. I am skeptical of the idea that a single element, whether natural or

otherwise, is capable of identifying and attaching to specifically every type of

cancer cell in existence and working on it, despite the tremendous variety in

cancer cells and that can also continue to kill canc er cells e ven after they

change the markers on their surfaces.

> > >

> > > Cell surface markers have very unique shapes, and things that kill those

cells basically work like a lock and key...if the shape isn't exactly

complimentary to the marker shape, it won't interact with the cell in any way.

So I don't know how a shape could possibly fit into every kind of marker on

different cancer cells, but never fit into the marker of non-cancer cells.

> > >

> > > It seems the real direction cancer research is going that could possibly

find a cure is the development of treatments that get the immune system to

recognize that the cancer cells should not be there. I went to an immunology

conference a couple of years ago, and there actually are developments in this

area. Basically, getting a marker to attach to a cancer marker (for a specific

type of cancer)...and the marker you attached to it is a marker that tells the

immune system, " Hey, kill this thing. " Imagine if you were diagnosed with

cancer, and you simply had to take something like an antibiotic and just make

sure you were getting very good nutrition so your immune system was plenty

strong to fight the cells the treatment was signaling to your immune system to

fight. That would be uber cool!

> > >

> > > Lastly, I work in the field of science and have for years...please do not

paint scientific researchers in such a negative light. Most of them are honest,

hard working people that work for very little money just to find answers that

will benefit mankind. I know plenty of university professors that work on

research projects on the side for no financial compensation whatsoever. I'm

currently working on 2 research projects myself for no financial compensation or

other reward besides just wanting to help find answers that will improve the

lives of others. That's why most people do research in the first place.

> > >

> > >

> > >

> > >

> >

> >

> >

> >

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You were invited to it when you joined this group. Do you remember reading the

welcome letter? Dig out your introductory letters and get the address there.

Thanks,

Marilyn

marilyn, please tell me more about the offtopic group.

Love,

http://www.Robinett.com

http://www.Auntie.com

On Feb 28, 2012, at 9:23 PM, Robinett wrote:

> Dear ,

>

> You are right. This belongs in our off-topic chat group. This is the last one

I'll let by here.

>

> Thanks,

> Marilyn

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