Should I get some more MKG?

[Guest guest]

Since mine aren't growing, but producing a nice product, I only wish it was a

bit " fizzier " , I wonder if I should get some newer grains. Would that maybe

" inspire " my grains to actually grow?

BTW, the taste of my kefir, after 30+hours is very mild, slightly curdy

especially if I leave cream in the milk, thickish but not buttermilk thick,

slightly yeasty, everything that the websites say it should be.

One last observation. When I began drinking it about 3ish weeks ago, I had the

intestinal distress with the very dark bowels, that has since gone away unless I

drink " young " culture. But what is very COOL, is I have had a rough patch of

skin on my chin since I was in my 20s. I am certain it was mild excema. It's

almost gone! And the texture of my skin is smoother, softer. I even think my

hair is getting darker. Maybe that's a bit wishful, but still, something's

happening.

I've been noting all these changes because I also have an autoimmune disease

that I try to control without conventional meds. I have been having a bit of an

issue for about a year and was considering going back on meds. Kefir seems to be

working on a deeper level than I expected and buthad hoped for, so I'm going to

wait a while to see if it helps with the Graves.

All of your comments have been greatly appreciated.

Moni