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I was wondering....

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Yep! I have, we make our own sour cream! A few days of grains in raw fresh

cream does the trick!

nichole in Dallas, Ga

From: Kim H

Sent: Wednesday, March 07, 2012 10:48 AM

Subject: I was wondering....

Has anyone tried using straight cream with their grains? -- Kim from TX

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I have for sure...this is how I culture my cream before making homemade butter

and cultured butter milk.  Talk about yummy...and my grains really loved it.

 

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Has anyone tried using straight cream with their grains? -- Kim from TX

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I just tried this for the first time yesterday - I used Dom's kefir site recipe:

2 cups grass-fed heavy cream mixed with 1/4 cup freshly strained kefir (no

grains, just fresh kefir). I left it to sit on the counter for 24 hours and just

tried it - delicious! Perfect texture and mild taste. :)

Thanks,

Dillingham

>

> Has anyone tried using straight cream with their grains? -- Kim from TX

>

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Okay, thanks guys! I wanted to make sue that I wasn't going to suffocate my

grains..-- Kim from TX

>

> Has anyone tried using straight cream with their grains? -- Kim from TX

>

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