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Coconut milk kefir

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My understanding is the coconut milk will not support the grains long

term. You need to make milk kefir with them and do an occassional round of

coconut, or use extras for the coconut. Do a search of the archives

because I know this has been discussed.

Jaxi

On Thu, Nov 17, 2011 at 11:13 PM, Auriel <aurielart@...> wrote:

> Yeah! I just got my milk kefir grains in the mail today. I'm going to use

> the grains only for non dairy milk, mainly coconut milk. I buy plain

> unsweetened coconut milk. Do I need to add some sugar and if so how much

> per cup? I know the grains use the milk sugar, so how does that work with

> coconut milk? How about other non dairy milks?

>

> Thanks for your help.

> Auriel

>

>

>

> ------------------------------------

>

>

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Auriel, I have made  kefir with coconut milk/water, once with fresh young

coconuts and a couple of times with stuff in a carton that I got at the grocery

store. As I recall, I used my Water Kefir Grains. Coconut juice is REALLY sweet

naturally. I didn't add any sugar.

ie

________________________________

From: jaxi <jaxi.schulz@...>

Sent: Friday, November 18, 2011 9:51 AM

Subject: Re: coconut milk kefir

 

My understanding is the coconut milk will not support the grains long

term. You need to make milk kefir with them and do an occassional round of

coconut, or use extras for the coconut. Do a search of the archives

because I know this has been discussed.

Jaxi

On Thu, Nov 17, 2011 at 11:13 PM, Auriel <aurielart@...> wrote:

> Yeah! I just got my milk kefir grains in the mail today. I'm going to use

> the grains only for non dairy milk, mainly coconut milk. I buy plain

> unsweetened coconut milk. Do I need to add some sugar and if so how much

> per cup? I know the grains use the milk sugar, so how does that work with

> coconut milk? How about other non dairy milks?

>

> Thanks for your help.

> Auriel

>

>

>

> ------------------------------------

>

>

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I make kefir with water grains and then use coconut water for a second

fermentation without the grains.  I like the taste and benefits.  I found that

the grains got small when i used them with coconut water directly, as I later

read Marilyn indicated would happen.

> Yeah! I just got my milk kefir grains in the mail today. I'm going to use

> the grains only for non dairy milk, mainly coconut milk. I buy plain

> unsweetened coconut milk. Do I need to add some sugar and if so how much

> per cup? I know the grains use the milk sugar, so how does that work with

> coconut milk? How about other non dairy milks?

>

> Thanks for your help.

> Auriel

>

>

>

> ------------------------------------

>

>

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Hi Auriel,

I'm lactose intolerant and I've been making coconut milk kefir since I got my

grains, and so far so great. I use canned coconut milk (from Wal-Mart, $1.20 a

can, and it's Golden Star brand. It only contains coconut milk and no guar gum,

which most of the others have.) I use a can a day. The grains grow pretty fast

so every few days, I put a spoonful of grains in with my drinking kefir, just

because I don't want to make more than a can a day. It can get really thick by

the third day if I'm not careful about taking extra grains out. And it is soooo

delicious! I put the strained thick milk in a jar and keep it in the fridge for

24 hours, which usually makes it thicken even more. Then I blend it with frozen

cherries or mangoes or bananas. Sometimes it is a very thick shake, and other

times (when I didn't take enough grains out) it is like a thick yogurt I eat

with a spoon. I don't add any sugar at all. The most important thing I've

found is to constantly monitor the amount of grains for my single can of coconut

milk.

Stuart

www.innergamehealing.com

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Thanks. I did a search in the group before I posted and didn't find much

information. I searched the web as well, so I'll keep looking around and

experimenting.

 

May your day be blessed,

Auriel

The future belongs to those who believe in the beauty of their dreams- Eleanor

Roosevelt

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Kefir_making/

might have been in this group

Jaxi

On Sat, Nov 19, 2011 at 2:51 PM, Auriel <aurielart@...> wrote:

> Thanks. I did a search in the group before I posted and didn't find much

> information. I searched the web as well, so I'll keep looking around and

> experimenting.

>

>

> May your day be blessed,

> Auriel

>

>

> The future belongs to those who believe in the beauty of their dreams-

> Eleanor Roosevelt

>

>

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  • 3 months later...
Guest guest

What kind of coconut milk do you use with the milk kefir grains to make coconut

milk kefir?

Thank you.

Jane

Re: Question about Water Kefir Grains

Milk kefir grains make better coconut milk kefir.

Marilyn

On Thu, Mar 8, 2012 at 10:52 AM, Jane <mjr47@...> wrote:

> Hello Everyone,

>

> You need to use water kefir grains to make coconut milk kefir, right? You

> cannot use milk kefir grains? Am I correct? Thanks.

>

> Warmly,

> Jane Humes

> http://www.raw-food-diet-magazine.com

>

>

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Guest guest

I use full fat Thai Kitchen brand.

Marilyn

On Thu, Mar 8, 2012 at 11:23 AM, Jane <mjr47@...> wrote:

> What kind of coconut milk do you use with the milk kefir grains to make

> coconut milk kefir?

>

> Thank you.

>

> Jane

>

>

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