Guest guest Posted March 30, 2012 Report Share Posted March 30, 2012 Hello everyone.....My first batch of kirfir was really thin like milk. So, I followed your instructions which made my second batch perfect. My third batch look more like paste. Does this mean I didn't add enough milk? Are my grains still okay? I let my grains ferment for about 24 hrs, sometimes a little longer. Thanks, Jimi Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.