Guest guest Posted March 30, 2012 Report Share Posted March 30, 2012 Laurie, I use milk from WalMart, usually 2%, which produces thickened liquid kefir. Using whole milk produces a smoother, slightly thicker product, but I prefer lower fat content. I use just about 1 teaspoon of grains in 3 cups of milk. I agree with Lyn; you likely need to divide your grains. Also, if you will stir your kefir & refrigerate it overnight, it will thicken up a bit. Hope this helps! ~LaDonna Quote Link to comment Share on other sites More sharing options...
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