Guest guest Posted February 5, 2012 Report Share Posted February 5, 2012 For the last couple of weeks, instead of getting kefir milk I'm getting something that's all congealed together so it won't even pour through the strainer as it is one gelatin type glob. Has anyone else ever experienced this? Sheree In GA Sent from my iPhone > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2012 Report Share Posted February 5, 2012 What is your milk to grains ratio? You should be able to tap the strainer on the edge of the bowl that you are straining over and it should help strain the grains. Al Kefir gelatin consistancy For the last couple of weeks, instead of getting kefir milk I'm getting something that's all congealed together so it won't even pour through the strainer as it is one gelatin type glob. Has anyone else ever experienced this? Sheree In GA Sent from my iPhone > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2012 Report Share Posted February 5, 2012 I don't have a problem with the grains. Just all of a sudden, it has a very thick congealed consistency. So if I were to pour it, it would all pour as it is connected in one stretchy glob. I will try rinsing as someone else suggested to see if that helps. Sheree in GA On Sun, Feb 5, 2012 at 3:18 PM, <ouched63188@...> wrote: > ** > > > What is your milk to grains ratio? You should be able to tap the strainer > on the edge of the bowl that you are straining over and it should help > strain the grains. Al > > Kefir gelatin consistancy > > For the last couple of weeks, instead of getting kefir milk I'm getting > something that's all congealed together so it won't even pour through the > strainer as it is one gelatin type glob. Has anyone else ever experienced > this? > > Sheree In GA > > Sent from my iPhone > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2012 Report Share Posted February 6, 2012 Sheree, That happens to me when I need to reduce my kefir grains in proportion to the milk. > > I don't have a problem with the grains. Just all of a sudden, it has a > very thick congealed consistency. So if I were to pour it, it would all > pour as it is connected in one stretchy glob. I will try rinsing as > someone else suggested to see if that helps. > > Sheree in GA Quote Link to comment Share on other sites More sharing options...
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