Guest guest Posted March 27, 2012 Report Share Posted March 27, 2012 This is my first week of water kefir. When they arrived, I put them in demerara sugar water with molasses. Day 2: dumped & rinsed grains, set them up again. Day 3: no action; decided to let 'em work for another day, but forgot them in the evening of day 4 until the morning of day 5. Day 5: they smelled sorta' bad; dumped water, rinsed grains twice & set them up with more sugar. Today is day 6: color of water is lighter, tastes sweet still; smells just as bad as yesterday. Some grains are floating, most still in bottom of jar. My concern is the odor! Is that normal???? I'd appreciate any feedback, LaDonna Quote Link to comment Share on other sites More sharing options...
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