I think I killed my kefir grains

[Guest guest]

I've been happily making my kefir since last June. But, the last few batches

have tasted very bad, like sour milk and it doesn't seem to be forming kefir at

all. I let a batch right before this sit for way too long (4 days) because I had

a lot going on, and I think I starved them.

Anyone have some kefir grains around the Chicago area? I miss my kefir, and

wanted to check before having to order more and wait.