Guest guest Posted January 3, 2012 Report Share Posted January 3, 2012 Hi, I hope someone can tell me if my grains are still good. The jar got pushed back behind some others on the pantry shelf while I was away in another state caring for family members. I just found it this morning and when I opened the jar to strain found a thick layer of this powder on the surface. what in the world is it, and has it contaminated my grains? Thanks for any help ypu may have to offer. Artielle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2012 Report Share Posted January 3, 2012 Yeast. Strain and rinse them off with water and start the process again. Marilyn On Tue, Jan 3, 2012 at 10:39 AM, na <tlhough@...> wrote: > Hi, I hope someone can tell me if my grains are still good. The jar got > pushed back behind some others on the pantry shelf while I was away in > another state caring for family members. I just found it this morning and > when I opened the jar to strain found a thick layer of this powder on the > surface. what in the world is it, and has it contaminated my grains? Thanks > for any help ypu may have to offer. Artielle > > Quote Link to comment Share on other sites More sharing options...
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