Re: [!! SPAM] New kefir question

[Guest guest]

Hi Laurie,

Change the milk each day and give the grains time to adjust. Mine took 2 months

but I had no idea what I was doing and couldn’t seem to get any answers. Mine

would go from watery to full separation without setting up properly. It was very

frustrating! But they just needed time.

You could try using a lot less milk until they start behaving the way you

expect. Put them in a jar, add enough milk to cover, and see how that works in

24 hours.

From: lad0320

Sent: Thursday, June 21, 2012 11:31 AM

Subject: [!! SPAM] New kefir question

I got my grains from Marilyn and put them into 2 cups organic whole milk from

the grocery store, NOT ultra-pasturized. Last night was 24 hours and the milk is

still thin and yeasty smelling. Same thing this morning. Any idea on when the

little buggers are going to wake up?

When I swirled the milk last night there was a slight ripple beneith the surface

so I gave some gentle stirring in case they needed to be separated. Do I keep

waiting for it to thicken and smell sour before changing the milk? Please

advise.

Thanks,

Laurie