Guest guest Posted July 6, 2012 Report Share Posted July 6, 2012 Stainless steel is perfectly fine. If your strainer has rust or can rust, it wouldn’t be recommended. From: mr_r_bowman Sent: Friday, July 06, 2012 5:51 AM Subject: [!! SPAM] newbie here - question on milk grains Is it really necessary to use a plastic non-metal strainer? Hard to imagine a microorganism dying off simply due to contact with metal for 10 secs. thx, Rick Quote Link to comment Share on other sites More sharing options...
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