Guest guest Posted June 21, 2012 Report Share Posted June 21, 2012 I got my grains from Marilyn and put them into 2 cups organic whole milk from the grocery store, NOT ultra-pasturized. Last night was 24 hours and the milk is still thin and yeasty smelling. Same thing this morning. Any idea on when the little buggers are going to wake up? When I swirled the milk last night there was a slight ripple beneith the surface so I gave some gentle stirring in case they needed to be separated. Do I keep waiting for it to thicken and smell sour before changing the milk? Please advise. Thanks, Laurie Quote Link to comment Share on other sites More sharing options...
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