Guest guest Posted July 6, 2012 Report Share Posted July 6, 2012 I've never had water kefir and the main reason is I don't consume sugar or alcohol. What is the sugar and alcohol content of water kefir after it's done fermenting? How little sugar can be used? What types of sugars can be used? Powered lactose? Sugar alcohols like xylitol? Fruit juices? Which? Starch? How little alcohol can be produced and still call it water kefir? I like the idea of carbonation. Is it directly related to the sugar and or alcohol content? Does raising one lower the other? Quote Link to comment Share on other sites More sharing options...
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