Guest guest Posted February 14, 2012 Report Share Posted February 14, 2012 I've started making my own homemade yogurt (and my own homemade almond milk and ketchup, and kimchi and...ok, the list goes on, haha..I'm done with processed foods). To make yogurt, you have to add a few spoonfuls of yogurt to the milk right before you let it sit to add the bacteria cultures to it. So, when you make your own yogurt, you have to save a little bit to use for your next batch. I was wondering...if I added kefir instead, would that make a more probiotic yogurt since kefir has so many different strains of bacteria in it? Or do the bacteria in kefir specifically only thrive in the conditions kefir provides? Does anyone know? I know it wouldn't be the same as freshly fermented kefir...that's not what I'm looking for...but, I'm wondering if using kefir in the place of yogurt for a batch would possibly make for a healthier, more beneficial yogurt. Quote Link to comment Share on other sites More sharing options...
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