Guest guest Posted March 4, 2012 Report Share Posted March 4, 2012 If you stir it up in your jar before you pour it through the strainer, you will have an easier time straining the grains. Stir it with a plastic utensil and then strain it. Lyn ----- Original Message ----- I'm a newbie, so sorry for this basic question.... When you are straining your kefir, how do you tell the difference between curds and kefir grains? It seems like they both get caught in the strainer and it all looks a little like cottage cheese. Thank you all for your support! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2012 Report Share Posted March 4, 2012 I use a wooden spoon or my hand to stir the kefir in the strainer around. The curds will pass through the strainer this way. The grains will not. > > I'm a newbie, so sorry for this basic question.... > When you are straining your kefir, how do you tell the difference between curds and kefir grains? It seems like they both get caught in the strainer and it all looks a little like cottage cheese. > Thank you all for your support! > > Quote Link to comment Share on other sites More sharing options...
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