Kefir is thick like yogurt and not very sour ...

[Guest guest]

Hi all,

I recently managed to get kefir grains after years of search. [i live in

Nairobi, Kenya.]

Dom, on his site writes, " Kefir is a culture-milk beverage similar to buttermilk

in consistency, and not a thick, spoonable curd of commercial yogurt "

However my kefir is thick like yogurt and not very sour [even after 60 days on

the kitchen top]. However, it does not taste like yogurt.

Am I doing something wrong?

Thanks,

Jan