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Hello, everyone.

My name is Kim Huse, and I live in the Dallas/Forth Worth area in Texas.

We moved here from Mo last year; my husband is a born and bred DFW Texan, so it

was just a matter of time before we came back.

A bit of backgropund on me: I'm in my 40's, happily married, and I am on a

mission to get my health back on track.

My family used to raise milk goats; we had Nubians, La Manchas, Saanens, Alipnes

and Nigerian dwarves, so I am familiar with good milk handling techniques and

how to make home made cheeses and such; that was back in the 1980's, and befoire

we had the internet, so I didn't know about kefir then, or I would have been

making that as well.

I just this last week found out about kefir, and kefir grains....I was lucky

enough to find bottled for consumption kefir at our local Aldi's, believe it or

not; its flavored with bueberry juice; its okay, but I would really like to just

have the plain kefir.

I'm hoping that some one in the DFW area has some grains to share so that I can

start making my own kefir; I would also like to find a good source for raw goats

milk; I really do miss having some goats milk in the fridge...

I REALLY like the sour taste of buttermilk made from cow's milk like my

grandmother used to make...and I can tell with the store bought kefir I have,

the underlying taste is the exact same taste as what my grandmother made. I am

also looking forward to making some kefir cheese; I have not found a cows milk

cottage cheese here under any brand that I like...

I am also interested in working with the water kefir grains, too; but I want to

get the milk grains going first. One step at a time...

I am looking forward to being on this list and findoing out about kefir and how

to care for it and how to cook with it; looking forward to using it for pancakes

and muffins for sure!; Thank you for approving me to be on this list!

So, I suppose my first 2 questions were kind of covered int my introduction:

Does anyone here in the DFW area have any grains to share..or know where I can

get grains from?

And where can I find Grade A goats milk?

Thanks! -- Kim Huse

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