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Totally awesome recipe & a question

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By Guest guest
in Health, Medicine and Natural Healing 12

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I got an ice cream maker on sale for $15 last night...I am totally stoked about

making sorbets, frozen yogurt, and other healthy treats with it. A little while

ago, I took some coconut kefir I had sitting in the refrigerator, put a little

sweetener in it and ran it through the ice cream maker...DELICIOUS!!!!!

Anybody know if the bacteria in kefir survives being frozen? Was my ice cream as

probiotic as just drinking the coconut milk from the fridge?

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