Guest guest Posted March 4, 2012 Report Share Posted March 4, 2012 I'm a newbie, so sorry for this basic question.... When you are straining your kefir, how do you tell the difference between curds and kefir grains? It seems like they both get caught in the strainer and it all looks a little like cottage cheese. Thank you all for your support! Quote Link to comment Share on other sites More sharing options...
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