Guest guest Posted June 30, 2012 Report Share Posted June 30, 2012 I'm very into yogurt and buttermilk and curious about other fermented foods from around the world. Is that on topic though? Should we move to the off topic group? I'm crazy about goat milk products and goat cheeses especially. Expensive, though. You might look into trying some other types of fermented foods in order to add a wider variety and increased amounts of beneficials for your inner garden. Quote Link to comment Share on other sites More sharing options...
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