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AYRAN?

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does anybody knows AYRAN? have you taste it before? here is the more

info: http://en.wikipedia.org/wiki/Ayran

I just recently started to make kefir. but seems like taste is exactly like

ayran. i wonder i am doing right or it does suppose to taste like that. it is

little sour like a plain yogurt. i like it but i wasn't sure if i am doing right

way. also my grains didn't multiple yet. they look same amount still. 

thanks a lot to everybody

Muge

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