Guest guest Posted July 11, 2012 Report Share Posted July 11, 2012 Hello all, I'm looking forward to culturing my own milk kefir drink when I get some starter grains ... but what volume of grains should I start with? Would you recommend starting with a certain minimum such as 1/4 cup, or 1-2 tablespoons, or 1-2 teaspoons, or perhaps as little as a fraction of a teaspoon? Sincerely, Grome Quote Link to comment Share on other sites More sharing options...
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