Guest guest Posted July 11, 2012 Report Share Posted July 11, 2012 Hey All - I was doing Kombucha for a while, but over the past 6+ months, I've allowed the same batch of Kombucha to sit in the same jar fermenting. Any idea what I'm in for when I go digging about? Can the alcohol level raise enough to kill microorganisms? Is my mother dead? Thanks, Ben Quote Link to comment Share on other sites More sharing options...
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