Guest guest Posted April 17, 2012 Report Share Posted April 17, 2012 Hi , I like your idea of using blueberry juice with your Kefir! Would you share the amounts of your various Kefir ingredients? Jeanette Texas > Hi Sherry, > I find its a matter of taste for the most part.......What I use to ferment my kefir is raw sugar, molasses, raisins and eggshell.....then I strain and top off with blueberry juice.. works for me... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2012 Report Share Posted April 17, 2012 HI Jeanette  I use a quart jar and fill 3/4 full with water, add add about 1/8 cup sugar, 1 tbs molasses, handful of raisins and eggshell...........ferment 3 days...strain and top off with blueberry juice  thanks God Bless America ________________________________ From: Jeanette <katyjranch@...> Sent: Tuesday, April 17, 2012 3:31 PM Subject: 's Recipe for Water Kefir was Re: So Many Recipes for Water Kefir  Hi , I like your idea of using blueberry juice with your Kefir! Would you share the amounts of your various Kefir ingredients? Jeanette Texas > Hi Sherry, > I find its a matter of taste for the most part.......What I use to ferment my kefir is raw sugar, molasses, raisins and eggshell.....then I strain and top off with blueberry juice.. works for me... Quote Link to comment Share on other sites More sharing options...
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