Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 The acetone thing is quite common in vinegar making, it isn't acetone though, it's an aldehyde, it happens when the fermentation is incomplete, probably because it's not getting enough O2, in vinegar at least, but acetobacter is part of the brew isn't it? I've only had it with some red wine that I didn't dilute enough, once I added more water and started doing the proper maths it stopped. Jim ======================================== Message Received: Sep 13 2007, 11:21 PM From: " yoganandaom " kombucha tea Cc: Subject: Re: help! Hi Jill and EveryOne, I've been reading this list since 1995, on almost a daily basis, and although the subject of Acetone has come up a few times, evidently from reading the same book you did, no one has ever said that they experienced their KT having Acetone or smelling like it. Can't imagine drinking anything that smelled like nail polish remover.... Peace, Love and Harmony, Bev  MANNA INTERNATIONAL Kombucha Manna Drops Manna Green and White Tea Extract FREE: KMI Newsletters Kombucha Center and FAQ Original Kombucha Mailing List http://users.bestweb.net/~om/MI > > I just read today in a book on kombucha that older, stronger Kombucha > that is kept in the fridge, and not covered but actually capped, can > develop into acetone. It sad that if your kombucha smelled a bit like > nail polish remover, don't drink it. That it can cause kidney damage > and etc. > > I wonder if this is true? Does anyone on the forum know? > > Jill! \o/ > Take care, Jim Ignorance is the root of all suffering. P SAVE A TREE... PLEASE DON'T PRINT THIS E-MAIL UNLESS YOU REALLY NEED TO… Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 *The acetone thing is quite common in vinegar making, it isn't acetone though, it's an aldehyde, it happens when the fermentation is incomplete, probably because it's not getting enough O2, in vinegar at least, but acetobacter is part of the brew isn't it? I've only had it with some red wine that I didn't dilute enough, once I added more water and started doing the proper maths it stopped. Jim* The woman who wrote this book also said that children should never have kombucha. I know very little about this, but I thought that had to be wrong! So, is there a danger in leaving the kombucha covered in the frisdge too long and then drinking it, or not, in your knowledge? Thanks, Jill! \o/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 *The acetone thing is quite common in vinegar making, it isn't acetone though, it's an aldehyde, it happens when the fermentation is incomplete, probably because it's not getting enough O2, in vinegar at least, but acetobacter is part of the brew isn't it? I've only had it with some red wine that I didn't dilute enough, once I added more water and started doing the proper maths it stopped. Jim* The woman who wrote this book also said that children should never have kombucha. I know very little about this, but I thought that had to be wrong! So, is there a danger in leaving the kombucha covered in the frisdge too long and then drinking it, or not, in your knowledge? Thanks, Jill! \o/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 > > > The woman who wrote this book also said that children should never > have kombucha. I know very little about this, but I thought that had > to be wrong! > > Did she say why? I have no idea why (in small amounts) we should not give it to children. Are there any more thoughts on this? Maggie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 > > > The woman who wrote this book also said that children should never > have kombucha. I know very little about this, but I thought that had > to be wrong! > > Did she say why? I have no idea why (in small amounts) we should not give it to children. Are there any more thoughts on this? Maggie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 I've read in a few places that children shouldn't be given kombucha, something to do with flushing out the liver, but just after reading this I wouldn't give it to children. However don't take my word for it. I don't know anything about kombucha worth its salt. " The water-soluble toxins of Aspergillus can be highly carcinogenic. Several species are known killers. Since the public can not be expected to distinguish a clean fermented culture from one which is not, I fear that the unreserved use of this tea will result, has resulted in illness, if not death. (See Newsweek, April 25th, 1995, pg. 6.) " http://www.fungi.com/info/articles/blob.html Jim On 14 Sep 2007, at 13:28, lillisilly wrote: > The woman who wrote this book also said that children should never > have kombucha. I know very little about this, but I thought that had > to be wrong! > > So, is there a danger in leaving the kombucha covered in the frisdge > too long and then drinking it, or not, in your knowledge? > > Thanks, Jill! \o/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 I've read in a few places that children shouldn't be given kombucha, something to do with flushing out the liver, but just after reading this I wouldn't give it to children. However don't take my word for it. I don't know anything about kombucha worth its salt. " The water-soluble toxins of Aspergillus can be highly carcinogenic. Several species are known killers. Since the public can not be expected to distinguish a clean fermented culture from one which is not, I fear that the unreserved use of this tea will result, has resulted in illness, if not death. (See Newsweek, April 25th, 1995, pg. 6.) " http://www.fungi.com/info/articles/blob.html Jim On 14 Sep 2007, at 13:28, lillisilly wrote: > The woman who wrote this book also said that children should never > have kombucha. I know very little about this, but I thought that had > to be wrong! > > So, is there a danger in leaving the kombucha covered in the frisdge > too long and then drinking it, or not, in your knowledge? > > Thanks, Jill! \o/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 In message <fceauv+5o02eGroups> you wrote: > > The woman who wrote this book also said that children should never > > have kombucha. I know very little about this, but I thought that had > > to be wrong! That's my opinion too! > Did she say why? I have no idea why (in small amounts) we should not > give it to children. Are there any more thoughts on this? > Hi Maggie, There are 2 camps, one that okays KT for ages (I belong to that, as does Baker), while the Happy Herbalist Ed is not so happy about the idea. It's all to do with the growing immune system. From what I have experienced, Kombucha (as do all fermented foods) undergird and help the body's functioning, e.g. disease fighting. My own children have thrived on KT and are very well balanced and healthy adults. In my experience, Kombucha can only assist the body, being an adult or child one. Kombucha is not a drug, but a superfood from which everyone can benefit... and that includes children. If they like and accept it I would take it as a sign that it will be good for them - it was and is for mine! Cast fears aside and enjoy the Creator's special health draught. kombuchaly, Margret:-) -- +------------------ Minstrel@... --------------------+ <)))<>< http://www.therpc.f9.co.uk <)))<>< http://www.AnswersInGenesis.com +----------------- http://www.Gotquestions.org ------------------+ ....whatever is true, noble, right, pure, lovely, adnirable, excellent or praiseworthy, think about such things! (Phil.4:8) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 In message <fceauv+5o02eGroups> you wrote: > > The woman who wrote this book also said that children should never > > have kombucha. I know very little about this, but I thought that had > > to be wrong! That's my opinion too! > Did she say why? I have no idea why (in small amounts) we should not > give it to children. Are there any more thoughts on this? > Hi Maggie, There are 2 camps, one that okays KT for ages (I belong to that, as does Baker), while the Happy Herbalist Ed is not so happy about the idea. It's all to do with the growing immune system. From what I have experienced, Kombucha (as do all fermented foods) undergird and help the body's functioning, e.g. disease fighting. My own children have thrived on KT and are very well balanced and healthy adults. In my experience, Kombucha can only assist the body, being an adult or child one. Kombucha is not a drug, but a superfood from which everyone can benefit... and that includes children. If they like and accept it I would take it as a sign that it will be good for them - it was and is for mine! Cast fears aside and enjoy the Creator's special health draught. kombuchaly, Margret:-) -- +------------------ Minstrel@... --------------------+ <)))<>< http://www.therpc.f9.co.uk <)))<>< http://www.AnswersInGenesis.com +----------------- http://www.Gotquestions.org ------------------+ ....whatever is true, noble, right, pure, lovely, adnirable, excellent or praiseworthy, think about such things! (Phil.4:8) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 " The water-soluble toxins of Aspergillus can be highly carcinogenic. Several species are known killers. Since the public can not be expected to distinguish a clean fermented culture from one which is not, I fear that the unreserved use of this tea will result, has resulted in illness, if not death. (See Newsweek, April 25th, 1995, pg. 6.) " Cobblers!(?) Nn. England. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 " The water-soluble toxins of Aspergillus can be highly carcinogenic. Several species are known killers. Since the public can not be expected to distinguish a clean fermented culture from one which is not, I fear that the unreserved use of this tea will result, has resulted in illness, if not death. (See Newsweek, April 25th, 1995, pg. 6.) " Cobblers!(?) Nn. England. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 In message <318313E0-10D2-4D57-AFF5-655728AE5586@...> you wrote: > > I've read in a few places that children shouldn't be given kombucha, > something to do with flushing out the liver, but just after reading > this I wouldn't give it to children. However don't take my word for > it. I don't know anything about kombucha worth its salt. > > " The water-soluble toxins of Aspergillus can be highly carcinogenic. > Several species are known killers. Since the public can not be > expected to distinguish a clean fermented culture from one which is > not, I fear that the unreserved use of this tea will result, has > resulted in illness, if not death. (See Newsweek, April 25th, 1995, > pg. 6.) " > > http://www.fungi.com/info/articles/blob.html > Jim, As I have said in a recent post, this article is to a large degree ill-informed and best ignored, unless you want to join the rank of the paranoid. To speak about Kombucha as though it is a mushroom/fungus, shows the height of ignorance. It is NOT a fungus, but a symbiotic culture of yeasts and bacteria - quite different biologically. , who wrote the article obviously thrives on scepticism and does not seem to have even properly tried Kombucha. The supposed 'death by Kombucha poisoning' never happened, as the persons concerned died of causes due to their massive health problems, not Kombucha and this was even established by the health authorities. It's just old prejudicial tripe warmed up ... no wonder you get a bad digestion if you take that article seriously ;-) I give the article in question an unreserved 'thumbs-down' and I am actually quite cross that the wrong ideas in it are dished up yet again to cause insecurity among first time brewers. Trust yourself and your Kombucha and your healthy common-sense instincts that go with it. Breathing fire from the Bavarian Lion's lair, Margret;-) -- +------------------ Minstrel@... --------------------+ <)))<>< http://www.therpc.f9.co.uk <)))<>< http://www.AnswersInGenesis.com +----------------- http://www.Gotquestions.org ------------------+ True peace only comes from Jesus, the Prince of Peace. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 In message <318313E0-10D2-4D57-AFF5-655728AE5586@...> you wrote: > > I've read in a few places that children shouldn't be given kombucha, > something to do with flushing out the liver, but just after reading > this I wouldn't give it to children. However don't take my word for > it. I don't know anything about kombucha worth its salt. > > " The water-soluble toxins of Aspergillus can be highly carcinogenic. > Several species are known killers. Since the public can not be > expected to distinguish a clean fermented culture from one which is > not, I fear that the unreserved use of this tea will result, has > resulted in illness, if not death. (See Newsweek, April 25th, 1995, > pg. 6.) " > > http://www.fungi.com/info/articles/blob.html > Jim, As I have said in a recent post, this article is to a large degree ill-informed and best ignored, unless you want to join the rank of the paranoid. To speak about Kombucha as though it is a mushroom/fungus, shows the height of ignorance. It is NOT a fungus, but a symbiotic culture of yeasts and bacteria - quite different biologically. , who wrote the article obviously thrives on scepticism and does not seem to have even properly tried Kombucha. The supposed 'death by Kombucha poisoning' never happened, as the persons concerned died of causes due to their massive health problems, not Kombucha and this was even established by the health authorities. It's just old prejudicial tripe warmed up ... no wonder you get a bad digestion if you take that article seriously ;-) I give the article in question an unreserved 'thumbs-down' and I am actually quite cross that the wrong ideas in it are dished up yet again to cause insecurity among first time brewers. Trust yourself and your Kombucha and your healthy common-sense instincts that go with it. Breathing fire from the Bavarian Lion's lair, Margret;-) -- +------------------ Minstrel@... --------------------+ <)))<>< http://www.therpc.f9.co.uk <)))<>< http://www.AnswersInGenesis.com +----------------- http://www.Gotquestions.org ------------------+ True peace only comes from Jesus, the Prince of Peace. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2007 Report Share Posted September 16, 2007 On 14 Sep 2007, at 22:07, Margret Pegg wrote: > Jim, As I have said in a recent post, this article is to a large > degree > ill-informed and best ignored, unless you want to join the rank of the > paranoid. > > To speak about Kombucha as though it is a mushroom/fungus, shows the > height of ignorance. It is NOT a fungus, but a symbiotic culture of > yeasts and bacteria - quite different biologically. > > , who wrote the article obviously thrives on scepticism and does > not seem to have even properly tried Kombucha. > > The supposed 'death by Kombucha poisoning' never happened, as the > persons > concerned died of causes due to their massive health problems, not > Kombucha and this was even established by the health authorities. > It's just old prejudicial tripe warmed up ... no wonder you get a bad > digestion if you take that article seriously ;-) > > I give the article in question an unreserved 'thumbs-down' and I am > actually > quite cross that the wrong ideas in it are dished up yet again to > cause > insecurity among first time brewers. > > Trust yourself and your Kombucha and your healthy common-sense > instincts > that go with it. > > Breathing fire from the Bavarian Lion's lair, > > Margret;-) > no wonder you get a bad > digestion if you take that article seriously ;-) There's nothing wrong with my digestion. : -) Actually I thought it was very well balanced. I really don't think that it's a bad thing to be cautious about what you're brewing in your kitchen. Toxins in the environment are real. People die all the time from eating contaminated food. We need to exercise our judgement and not throw caution to the wind when we prepare our food for others. What we do for ourselves is our own concern. Anyway. Balance is what it is all about and what all of us need in our lives. Practising the extreme is what makes many people ill in the first place. Jim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2007 Report Share Posted September 16, 2007 On 14 Sep 2007, at 22:07, Margret Pegg wrote: > Jim, As I have said in a recent post, this article is to a large > degree > ill-informed and best ignored, unless you want to join the rank of the > paranoid. > > To speak about Kombucha as though it is a mushroom/fungus, shows the > height of ignorance. It is NOT a fungus, but a symbiotic culture of > yeasts and bacteria - quite different biologically. > > , who wrote the article obviously thrives on scepticism and does > not seem to have even properly tried Kombucha. > > The supposed 'death by Kombucha poisoning' never happened, as the > persons > concerned died of causes due to their massive health problems, not > Kombucha and this was even established by the health authorities. > It's just old prejudicial tripe warmed up ... no wonder you get a bad > digestion if you take that article seriously ;-) > > I give the article in question an unreserved 'thumbs-down' and I am > actually > quite cross that the wrong ideas in it are dished up yet again to > cause > insecurity among first time brewers. > > Trust yourself and your Kombucha and your healthy common-sense > instincts > that go with it. > > Breathing fire from the Bavarian Lion's lair, > > Margret;-) > no wonder you get a bad > digestion if you take that article seriously ;-) There's nothing wrong with my digestion. : -) Actually I thought it was very well balanced. I really don't think that it's a bad thing to be cautious about what you're brewing in your kitchen. Toxins in the environment are real. People die all the time from eating contaminated food. We need to exercise our judgement and not throw caution to the wind when we prepare our food for others. What we do for ourselves is our own concern. Anyway. Balance is what it is all about and what all of us need in our lives. Practising the extreme is what makes many people ill in the first place. Jim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2007 Report Share Posted September 16, 2007 Thank you, Margaret, for your reasoned assurances. I've been giving a little watered-down KT to my 2 y.o. granddaughter and she loves it! She actually asks for it! She is the picture of health having gone from breast milk to raw cow's milk and kefir(my own cow) at 10 mos of age. So I guess I already feed " dangerous " things to her anyway. By the way, she very rarely ever gets sick, and I can't even remember the last time she saw a doctor. Oh and ditto for my friend with 3 kids who drink KT and raw milk. Maggie > > > > > It's all to do with the growing immune system. > From what I have experienced, Kombucha (as do all fermented foods) undergird > and help the body's functioning, e.g. disease fighting. My own children > have thrived on KT and are very well balanced and healthy adults. > > In my experience, Kombucha can only assist the body, being an adult or > child one. Kombucha is not a drug, but a superfood from which everyone can > benefit... and that includes children. If they like and accept it I would > take it as a sign that it will be good for them - it was and is for mine! > > > Cast fears aside and enjoy the Creator's special health draught. > > kombuchaly, > > Margret:-) > > -- > +------------------ Minstrel@... --------------------+ > <)))<>< http://www.therpc.f9.co.uk <)))<>< > http://www.AnswersInGenesis.com > +----------------- http://www.Gotquestions.org ------------------+ > > ...whatever is true, noble, right, pure, lovely, adnirable, excellent > or praiseworthy, think about such things! (Phil.4:8) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2007 Report Share Posted September 16, 2007 Thank you, Margaret, for your reasoned assurances. I've been giving a little watered-down KT to my 2 y.o. granddaughter and she loves it! She actually asks for it! She is the picture of health having gone from breast milk to raw cow's milk and kefir(my own cow) at 10 mos of age. So I guess I already feed " dangerous " things to her anyway. By the way, she very rarely ever gets sick, and I can't even remember the last time she saw a doctor. Oh and ditto for my friend with 3 kids who drink KT and raw milk. Maggie > > > > > It's all to do with the growing immune system. > From what I have experienced, Kombucha (as do all fermented foods) undergird > and help the body's functioning, e.g. disease fighting. My own children > have thrived on KT and are very well balanced and healthy adults. > > In my experience, Kombucha can only assist the body, being an adult or > child one. Kombucha is not a drug, but a superfood from which everyone can > benefit... and that includes children. If they like and accept it I would > take it as a sign that it will be good for them - it was and is for mine! > > > Cast fears aside and enjoy the Creator's special health draught. > > kombuchaly, > > Margret:-) > > -- > +------------------ Minstrel@... --------------------+ > <)))<>< http://www.therpc.f9.co.uk <)))<>< > http://www.AnswersInGenesis.com > +----------------- http://www.Gotquestions.org ------------------+ > > ...whatever is true, noble, right, pure, lovely, adnirable, excellent > or praiseworthy, think about such things! (Phil.4:8) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 Hi Doris, I hope someone has suggestions for you, as I may use them myself. I have a 12 year old who has decided he isn't going to work at school and is shutting down in classes (regular ed classrooms). He then refuses to go out with the teacher, dean, or anyone else. So he is coming home with hours of homework from all the work he didn't get done in classes, and we have it piling up at home. I have tried removing his Nintendo DS privileges but then he goes in his bedroom and reads. He said last night " ...then I'll just quit school " , which really sent me into fits as I think he really does believe school has no purpose! He does have a BIP and FBA but I just can't seem to impress on him at home how what he does at school directly effects how much free time he has at home. I can't take this, every night is consumed with homework until I have to throw a dinner together, and this is after sub teaching all day. Help, for any suggestions! > > My 12 year old has gotten pretty mouthy. When I ask him to do something, he replies, " You know that I don't have to mind you! " or " Make me! " I can't make him do anything and half of the time he is doing what I asked as he is smarting off. The only effective punishment I can mete out is to ground him from the computer. > > Any suggestions or ideas or help? > > Thanks! > > Doris M of OK > > > --------------------------------- > Be a better friend, newshound, and know-it-all with Mobile. Try it now. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Our son is 13 and was doing the same thing. What helped with him was a behavior re-director that built a relationship with him and got to know him. She figured out that he would work for time away from work. For example, his classes are 45 minutes. If he finishes his work before the end of class, he gets to choose what to do with the rest of the time. His choices are computer time, time with a few select adults, or playing with his trains. If he has a good day he gets out of school 5 minutes before everyone else. If the whole week has been good, he gets out 15 minutes early on Friday. It's been a powerful motivator for him & costs the school nothing. Tonya Re: Help! Hi Doris, I hope someone has suggestions for you, as I may use them myself. I have a 12 year old who has decided he isn't going to work at school and is shutting down in classes (regular ed classrooms). He then refuses to go out with the teacher, dean, or anyone else. So he is coming home with hours of homework from all the work he didn't get done in classes, and we have it piling up at home. I have tried removing his Nintendo DS privileges but then he goes in his bedroom and reads. He said last night " ...then I'll just quit school " , which really sent me into fits as I think he really does believe school has no purpose! He does have a BIP and FBA but I just can't seem to impress on him at home how what he does at school directly effects how much free time he has at home. I can't take this, every night is consumed with homework until I have to throw a dinner together, and this is after sub teaching all day. Help, for any suggestions! > > My 12 year old has gotten pretty mouthy. When I ask him to do something, he replies, " You know that I don't have to mind you! " or " Make me! " I can't make him do anything and half of the time he is doing what I asked as he is smarting off. The only effective punishment I can mete out is to ground him from the computer. > > Any suggestions or ideas or help? > > Thanks! > > Doris M of OK > > > --------------------------------- > Be a better friend, newshound, and know-it-all with Mobile. Try it now. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Our son is 13 and was doing the same thing. What helped with him was a behavior re-director that built a relationship with him and got to know him. She figured out that he would work for time away from work. For example, his classes are 45 minutes. If he finishes his work before the end of class, he gets to choose what to do with the rest of the time. His choices are computer time, time with a few select adults, or playing with his trains. If he has a good day he gets out of school 5 minutes before everyone else. If the whole week has been good, he gets out 15 minutes early on Friday. It's been a powerful motivator for him & costs the school nothing. Tonya Re: Help! Hi Doris, I hope someone has suggestions for you, as I may use them myself. I have a 12 year old who has decided he isn't going to work at school and is shutting down in classes (regular ed classrooms). He then refuses to go out with the teacher, dean, or anyone else. So he is coming home with hours of homework from all the work he didn't get done in classes, and we have it piling up at home. I have tried removing his Nintendo DS privileges but then he goes in his bedroom and reads. He said last night " ...then I'll just quit school " , which really sent me into fits as I think he really does believe school has no purpose! He does have a BIP and FBA but I just can't seem to impress on him at home how what he does at school directly effects how much free time he has at home. I can't take this, every night is consumed with homework until I have to throw a dinner together, and this is after sub teaching all day. Help, for any suggestions! > > My 12 year old has gotten pretty mouthy. When I ask him to do something, he replies, " You know that I don't have to mind you! " or " Make me! " I can't make him do anything and half of the time he is doing what I asked as he is smarting off. The only effective punishment I can mete out is to ground him from the computer. > > Any suggestions or ideas or help? > > Thanks! > > Doris M of OK > > > --------------------------------- > Be a better friend, newshound, and know-it-all with Mobile. Try it now. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2008 Report Share Posted April 25, 2008 There's someone in Syracuse that sells soaping ingredients. Who is it, guys? I'm drawing a blank. Between them and Kae at _www.olivetreesoaps.com_ (http://www.olivetreesoaps.com) , I think you'll be able to find everything. :-) Beth _www.soapandgarden.com_ (http://www.soapandgarden.com/) Be good to your skin! www.saponifier.com In a message dated 4/25/2008 8:05:58 P.M. Eastern Daylight Time, bundaflicka@... writes: What is the quickest way I can get shea butter, beeswax and lavender EO for my hand creme? Who is the quickest to ship? I live in Central New York. **************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2008 Report Share Posted April 25, 2008 Maggie, I'd go with our own Kae. Here is her site. http://www.olivetreesoaps.com/catalog/ Maggie wrote: I just found out I got in the biggest show I have ever applied for which takes place in one week (I was wait listed and got the call tonight). What is the quickest way I can get shea butter, beeswax and lavender EO for my hand creme? Who is the quickest to ship? I live in Central New York. Please help! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2008 Report Share Posted April 26, 2008 Hi Maggie, Try The Scent Shack or Wholesale Supplies Plus they both ship super fast. Susie Maggie <bundaflicka@...> wrote: I just found out I got in the biggest show I have ever applied for which takes place in one week (I was wait listed and got the call tonight). What is the quickest way I can get shea butter, beeswax and lavender EO for my hand creme? Who is the quickest to ship? I live in Central New York. Please help! Maggie , Shepherd Central New York, US www.bundaflicka.blogspot.com www.adoptalambny.blogspot.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2008 Report Share Posted April 26, 2008 Yup, that's it. Thanks, Gabby. I knew there was something about salt, LOL. Beth _www.soapandgarden.com_ (http://www.soapandgarden.com/) Be good to your skin! www.saponifier.com In a message dated 4/26/2008 9:04:14 P.M. Eastern Daylight Time, wakerens@... writes: It is called Salt City Soapworks <https://www.saltcitysoapworks.com/newshop/> **************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2008 Report Share Posted April 26, 2008 It is called Salt City Soapworks <https://www.saltcitysoapworks.com/newshop/> I hope the link works!! Gabby > > There's someone in Syracuse that sells soaping ingredients. Who is it, > guys? I'm drawing a blank. > > Between them and Kae at _www.olivetreesoaps.com_ > (http://www.olivetreesoaps.com) , I think you'll be able to find everything. :-) > > Beth > _www.soapandgarden.com_ (http://www.soapandgarden.com/) > Be good to your skin! > www.saponifier.com > > > In a message dated 4/25/2008 8:05:58 P.M. Eastern Daylight Time, > bundaflicka@... writes: > > What is the quickest way I can get shea butter, beeswax and lavender EO for > my hand creme? Who is the quickest to ship? I live in Central New York. > > > > > > **************Need a new ride? Check out the largest site for U.S. used car > listings at AOL Autos. > (http://autos.aol.com/used?NCID=aolcmp00300000002851) > > > Quote Link to comment Share on other sites More sharing options...
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