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Came across these questions in the feed backs.

Most common food infection in uk is associated with which organism?

1.Typhoid

2.Salmonella

penicillin allergy which type of hypersensitivity

is it type 1 or 2. (Pencillin induced anaphyllaxis is type1.)

Cutaneous rash which hypersensitivity?

Is it type 4.

Which hemophilia cause least bleeding to joints?

Amalgam lichenoid reaction-which hypersensitivity?

Is it tye 4

thanks in advance

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