Guest guest Posted February 28, 2012 Report Share Posted February 28, 2012 Came across these questions in the feed backs. Most common food infection in uk is associated with which organism? 1.Typhoid 2.Salmonella penicillin allergy which type of hypersensitivity is it type 1 or 2. (Pencillin induced anaphyllaxis is type1.) Cutaneous rash which hypersensitivity? Is it type 4. Which hemophilia cause least bleeding to joints? Amalgam lichenoid reaction-which hypersensitivity? Is it tye 4 thanks in advance Quote Link to comment Share on other sites More sharing options...
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