Guest guest Posted August 11, 2005 Report Share Posted August 11, 2005 , Why do you try to eat 3 ounces of beef per week? Is there a nutritional objective for this? Diane > > > > I believe Jeff Novick pointed out there is enough fat present already > > in the tomato itself for adequate absorption. (I don't like the idea > > of taking extra fat) > > > > Quote Link to comment Share on other sites More sharing options...
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