Guest guest Posted October 5, 2005 Report Share Posted October 5, 2005 A sucralose supplier has switched to acesulfame potassium as a non-calorie sweetener. Does anyone here have any experience or opinions on it? http://www.caloriecontrol.org/opinacek.html Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 Not quite the same. For most people, acesulfame-K, if used alone, has a very strong and distictive " after-taste. " It's most often used at quite low levels in combination with other sweetners. On 10/5/05, Diane Walter <dianepwalter@...> wrote: > > A sucralose supplier has switched to acesulfame potassium as a > non-calorie sweetener. Does anyone here have any experience or > opinions on it? > > http://www.caloriecontrol.org/opinacek.html > > Diane > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 Not quite the same. For most people, acesulfame-K, if used alone, has a very strong and distictive " after-taste. " It's most often used at quite low levels in combination with other sweetners. On 10/5/05, Diane Walter <dianepwalter@...> wrote: > > A sucralose supplier has switched to acesulfame potassium as a > non-calorie sweetener. Does anyone here have any experience or > opinions on it? > > http://www.caloriecontrol.org/opinacek.html > > Diane > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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