Guest guest Posted October 20, 2005 Report Share Posted October 20, 2005 Hi All, See the below paper that is apparently full-text available to all and reports that a pretty healthy rate of CR, at least if loss of weight is a measure of CR, results in not enjoying eating food for as long. ham P, Gosselin C, Cabanac M. Diet induced weight loss accelerates onset of negative alliesthesia in obese women. BMC Public Health. 2005 Oct 18;5(1):112 [Epub ahead of print] PMID: 16232316 Background The physiological and behavioral responses to hypocaloric intake are to increase energy intake in order to defend a steady body weight. We utilized a test, " negative alliesthesia " , for measuring the hedonic response to sweet stimulus before (initial session) and three months after entering a weight loss program. The test is well known by physiologists but few clinical data exist. It is based on the observation that repeated pleasant gustatory stimuli turn into unpleasantness in the process of alliesthesia. At first visit participants repeatedly ingested sweet stimuli until they found them unpleasant. After each sweet stimulus, they rated quantitatively on a linear analogue scale their hedonic experience. This procedure was repeated every 3 min until participants felt displeasure and ended the session. The same protocol was followed on second visit, three months after entering the weight loss program. Results Results showed that the weight loss diet significantly lowered the mean BMI (Initial session 36.8 +/- 1.8; 3 mo 34.9 +/- 1.8 kg/m2; Student's paired t= 10.4; p < 0.0001; two tailed). On second visit the onset of snegative alliesthesia, median time to abandon experimental session, was significantly shortened (Initial session 33; 3 mo 24 min; Log-rank chi-square = 4.312, p = 0.0378). The same trend was also observed in the mean time to reach zero rating or indifference (Initial session 21.9 +/- 3.8; 3 mo 16.2 +/-2.4 min; Student's paired t = 2.48 p = 0.0351; two tailed). There was no observed difference in maximum and minimum median hedonic rating (maximum- Initial session +79.5 +/- 11.7; 3 mo +94.5 +/- 9.9 mm; Wilcoxon = 14.5; p = 0.1934 or minimum- Initial session -90.0 +/- 14.4; 3 mo -106 +/- 11.1 mm; Wilcoxon = 22.0; p = 0.6250). Conclusions Earlier onset of negative alliesthesia, as seen in our participants, is not consistent with previous hedonic studies that showed delayed or absent negative alliesthesia in participants when below their initial body weight. Therefore, it is hypothesized that the accelerated alliesthesia observed in our obese participants after weight loss is indicative of a lowered body weight set-point. Factors inherent to the weight loss diet studied here, such as mild energetic restriction, lowered palatability, and diet composition, may have played a role in this experimental outcome. http://www.biomedcentral.com.qe2a-proxy.mun.ca/content/pdf/1471-2458-5-112.pdf Al Pater, PhD; email: old542000@... __________________________________ - PC Magazine Editors' Choice 2005 http://mail. Quote Link to comment Share on other sites More sharing options...
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