Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 Hi Al: Thanks for that study. Very interesting. And another good reason to avoid excess iron while making sure one gets enough zinc. Is there any way we can find out how much zinc those in the highest quintile of zinc intake were consuming? Too much zinc can also be a problem I seem to remember. But I don't remember why, or how much is too much. Rodney. --- In , Al Pater <old542000@y...> wrote: > Hi All, > > The pdf-available below paper finds that intakes of the the heme iron that is found > in meat associate with more stomach and throat cancer and folate intake is > significantly associated with fewer of these cancers. > > Lee DH, KE, Folsom AR, s DR Jr. > Heme iron, zinc and upper digestive tract cancer: The Iowa Women's Health Study. > Int J Cancer. 2005 May 31;117(4):643-647 [Epub ahead of print] > PMID: 15929082 > > http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? cmd=Retrieve & db=pubmed & dopt=Abstract & list_uids=15929082 & query_hl=7 > > ... 34,708 postmenopausal women, aged 55-69 years at baseline who completed a food > frequency questionnaire, were followed 16 years. There were 75 upper digestive tract > cancer cases (52 gastric cancer and 23 esophageal cancer). When heme iron and zinc > were mutually adjusted, in dose-response manners, heme iron intake was positively > associated with the risk of upper digestive tract cancer, while zinc intake was > inversely associated with risk. After adjusting for age, total energy intake, > cigarette smoking and alcohol consumption, relative risks for quintiles of heme iron > intake were 1.0, 1.53, 2.15, 3.05 and 2.83 (p for trend = 0.06) and corresponding > relative risks for zinc intake were 1.0, 0.86, 0.42, 0.37 and 0.13 (p for trend < > 0.01). Additional adjustment for body mass index, physical activity, hormone > replacement therapy, multivitamin intake and intake of saturated fat, vitamin C, > vitamin E and folate did not change the results. ... > > Al Pater, PhD; email: old542000@y... > > > > __________________________________ > - PC Magazine Editors' Choice 2005 > http://mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 Hi Al: Thanks for that study. Very interesting. And another good reason to avoid excess iron while making sure one gets enough zinc. Is there any way we can find out how much zinc those in the highest quintile of zinc intake were consuming? Too much zinc can also be a problem I seem to remember. But I don't remember why, or how much is too much. Rodney. --- In , Al Pater <old542000@y...> wrote: > Hi All, > > The pdf-available below paper finds that intakes of the the heme iron that is found > in meat associate with more stomach and throat cancer and folate intake is > significantly associated with fewer of these cancers. > > Lee DH, KE, Folsom AR, s DR Jr. > Heme iron, zinc and upper digestive tract cancer: The Iowa Women's Health Study. > Int J Cancer. 2005 May 31;117(4):643-647 [Epub ahead of print] > PMID: 15929082 > > http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? cmd=Retrieve & db=pubmed & dopt=Abstract & list_uids=15929082 & query_hl=7 > > ... 34,708 postmenopausal women, aged 55-69 years at baseline who completed a food > frequency questionnaire, were followed 16 years. There were 75 upper digestive tract > cancer cases (52 gastric cancer and 23 esophageal cancer). When heme iron and zinc > were mutually adjusted, in dose-response manners, heme iron intake was positively > associated with the risk of upper digestive tract cancer, while zinc intake was > inversely associated with risk. After adjusting for age, total energy intake, > cigarette smoking and alcohol consumption, relative risks for quintiles of heme iron > intake were 1.0, 1.53, 2.15, 3.05 and 2.83 (p for trend = 0.06) and corresponding > relative risks for zinc intake were 1.0, 0.86, 0.42, 0.37 and 0.13 (p for trend < > 0.01). Additional adjustment for body mass index, physical activity, hormone > replacement therapy, multivitamin intake and intake of saturated fat, vitamin C, > vitamin E and folate did not change the results. ... > > Al Pater, PhD; email: old542000@y... > > > > __________________________________ > - PC Magazine Editors' Choice 2005 > http://mail. Quote Link to comment Share on other sites More sharing options...
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