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Bioavail flax goodies

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Hi All,

A not in Medline yet pdf-available paper describes how best to bioavail

ourselves of

the goodies in flaxseeds.

Anneleen Kuijsten, Ilja C. W. Arts, Pieter van’t Veer, and C. H. Hollman

The Relative Bioavailability of Enterolignans in Humans Is Enhanced by Milling

and

Crushing of Flaxseed

J. Nutr. 2005 135: 2812-2816.

ABSTRACT

Flaxseed is one of the richest sources of lignans and is increasingly used in

food

products or as a supplement. Plant lignans can be converted by intestinal

bacteria

into the so-called enterolignans, enterodiol and enterolactone. For a proper

evaluation of potential health effects of enterolignans, information on their

bioavailability is essential. The aim of this study was to investigate whether

crushing and milling of flaxseed enhances the bioavailability of enterolignans

in

plasma. In a randomized, crossover study, 12 healthy subjects supplemented their

diet with 0.3 g whole, crushed, or ground flaxseed/(kg body weight · d). Each

subject consumed flaxseed for 10 successive days separated by 11-d

run-in/wash-out

periods, in which the subjects consumed a diet poor in lignans. Blood samples

were

collected at the end of each run-in/wash-out period, and at the end of each

supplement period. Plasma enterodiol and enterolactone were measured using

LC-MS-MS.

The mean relative bioavailability of enterolignans from whole compared with

ground

flaxseed was 28% (P 0.01), whereas that of crushed compared with ground

flaxseed

was 43% (P 0.01). Crushing and milling of flaxseed substantially improve the

bioavailability of the enterolignans.

.... Whole and crushed flaxseeds were prepared from the same batch and were

provided

by a commercial retailer (Weller-Verhoef). To obtain ground flaxseed, we milled

part

of the whole flaxseed to a coarse texture using a household blender (Waring) for

10

s 4 times and homogenized the particles. ...

Al Pater, PhD; email: old542000@...

__________________________________

- PC Magazine Editors' Choice 2005

http://mail.

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