Chemicals in Plants with Antiinflammatory Activity

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http://www.ars-grin.gov/cgi-bin/duke/activity.pl

Notice how many we eat. We shouldn't have any inflammation, if this were true.

CAPSAICIN Fruit 100 - 17,900 ppm is listed as an anti-inflammatory.

Number of Chemicals in Plants

with Antiinflammatory Activity

Origanum vulgare (Common Turkish Oregano) Plant - 32 chemicals

Daucus carota (Carrot) Root - 27 chemicals

Foeniculum vulgare (Fennel) Fruit - 27 chemicals

Rosmarinus officinalis (Rosemary) Plant - 26 chemicals

Thymus vulgaris (Common Thyme) Plant - 26 chemicals

Ribes nigrum (Black Currant) Fruit - 25 chemicals

Citrus paradisi (Grapefruit) Fruit - 24 chemicals

Matricaria recutita (Annual Camomile) Plant - 24 chemicals

Camellia sinensis (Tea) Leaf - 23 chemicals

Lycopersicon esculentum (Tomato) Fruit - 22 chemicals

Glycyrrhiza glabra (Commom Licorice) Root - 20 chemicals

Achillea millefolium (Milfoil) Plant - 19 chemicals

Allium cepa (Onion) Bulb - 19 chemicals

Capsicum annuum (Bell Pepper) Fruit - 19 chemicals

Coriandrum sativum (Chinese Parsley) Fruit - 19 chemicals

Glycine max (Soybean) Seed - 19 chemicals

Vaccinium corymbosum (Blueberry) Plant - 19 chemicals

Capsicum frutescens (Cayenne) Fruit - 18 chemicals

Chemical Constituents with Antiinflammatory Activity

in Capsicum frutescens L. (Solanaceae) - Tabasco

CAPSAICIN Fruit 100 - 17,900 ppm

Panax quinquefolius (American Ginseng) Plant - 18 chemicals

Vitis vinifera (European Grape) Fruit - 18 chemicals

Artemisia dracunculus (Tarragon) Plant - 17 chemicals