Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 " They also suggest that, as high tea and cola consumption was not linked to an increased risk of miscarriage or stillbirth, it could be chemicals in coffee - rather than caffeine. " Again, another flawed study. What kind of decaf did they use?? Just regular off the grocery store shelf, probably using some sort of chemical process to remove the caffiene OR organically grown, using a safe caf. removal process?? Genesa > > Hi folks: > > Sorry that last link was about food switching genes on and off. > > Here is the link about de-caffeinated coffee and heart disease: > > http://news.bbc.co.uk/2/hi/health/4444908.stm > > Rodney. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 " They also suggest that, as high tea and cola consumption was not linked to an increased risk of miscarriage or stillbirth, it could be chemicals in coffee - rather than caffeine. " Again, another flawed study. What kind of decaf did they use?? Just regular off the grocery store shelf, probably using some sort of chemical process to remove the caffiene OR organically grown, using a safe caf. removal process?? Genesa > > Hi folks: > > Sorry that last link was about food switching genes on and off. > > Here is the link about de-caffeinated coffee and heart disease: > > http://news.bbc.co.uk/2/hi/health/4444908.stm > > Rodney. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Hi Genesa: Good question. I don't know the answer. But if it is important to you you should certainly try to dig up the paper and find out what it was they did. If you do, please post to tell us what you find. Especially with a PMID # if you come across it. ty. Rodney. --- In , " truthseeker741 " <genesa@n...> wrote: > > " They also suggest that, as high tea and cola consumption was not > linked to an increased risk of miscarriage or stillbirth, it could be > chemicals in coffee - rather than caffeine. " > > Again, another flawed study. What kind of decaf did they use?? Just > regular off the grocery store shelf, probably using some sort of > chemical process to remove the caffiene OR organically grown, using a > safe caf. removal process?? > > Genesa > > --- In , " Rodney " <perspect1111@y...> wrote: > > > > Hi folks: > > > > Sorry that last link was about food switching genes on and off. > > > > Here is the link about de-caffeinated coffee and heart disease: > > > > http://news.bbc.co.uk/2/hi/health/4444908.stm > > > > Rodney. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Hi Genesa: Good question. I don't know the answer. But if it is important to you you should certainly try to dig up the paper and find out what it was they did. If you do, please post to tell us what you find. Especially with a PMID # if you come across it. ty. Rodney. --- In , " truthseeker741 " <genesa@n...> wrote: > > " They also suggest that, as high tea and cola consumption was not > linked to an increased risk of miscarriage or stillbirth, it could be > chemicals in coffee - rather than caffeine. " > > Again, another flawed study. What kind of decaf did they use?? Just > regular off the grocery store shelf, probably using some sort of > chemical process to remove the caffiene OR organically grown, using a > safe caf. removal process?? > > Genesa > > --- In , " Rodney " <perspect1111@y...> wrote: > > > > Hi folks: > > > > Sorry that last link was about food switching genes on and off. > > > > Here is the link about de-caffeinated coffee and heart disease: > > > > http://news.bbc.co.uk/2/hi/health/4444908.stm > > > > Rodney. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 truthseeker741 wrote: > " They also suggest that, as high tea and cola consumption was not > linked to an increased risk of miscarriage or stillbirth, it could be > chemicals in coffee - rather than caffeine. " > > Again, another flawed study. What kind of decaf did they use?? Just > regular off the grocery store shelf, probably using some sort of > chemical process to remove the caffiene OR organically grown, using a > safe caf. removal process?? > > Genesa > > >> Hi folks: >> >> Sorry that last link was about food switching genes on and off. >> >> Here is the link about de-caffeinated coffee and heart disease: >> >> http://news.bbc.co.uk/2/hi/health/4444908.stm >> >> Rodney. >> > I Roast my own from green beans and the newer water process Decafs are very good tasting too... I drink about 50% decaf to maintain high sleep quality while still enjoying a great low calorie beverage. I have railed before about all the factors that need to be controlled for wrt coffee studies... but life too short to repeat myself. JR Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 truthseeker741 wrote: > " They also suggest that, as high tea and cola consumption was not > linked to an increased risk of miscarriage or stillbirth, it could be > chemicals in coffee - rather than caffeine. " > > Again, another flawed study. What kind of decaf did they use?? Just > regular off the grocery store shelf, probably using some sort of > chemical process to remove the caffiene OR organically grown, using a > safe caf. removal process?? > > Genesa > > >> Hi folks: >> >> Sorry that last link was about food switching genes on and off. >> >> Here is the link about de-caffeinated coffee and heart disease: >> >> http://news.bbc.co.uk/2/hi/health/4444908.stm >> >> Rodney. >> > I Roast my own from green beans and the newer water process Decafs are very good tasting too... I drink about 50% decaf to maintain high sleep quality while still enjoying a great low calorie beverage. I have railed before about all the factors that need to be controlled for wrt coffee studies... but life too short to repeat myself. JR Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2005 Report Share Posted November 20, 2005 Hi All, Another description of the study is in: http://www.americanheart.org/presenter.jhtml?identifier=3035336 In the above, it seemed that the decaffeinated coffee heart risk discrimated against the people with lower weight. --- In , " Rodney " <perspect1111@y...> wrote: > > Hi folks: > > Sorry that last link was about food switching genes on and off. > > Here is the link about de-caffeinated coffee and heart disease: > > http://news.bbc.co.uk/2/hi/health/4444908.stm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2005 Report Share Posted November 20, 2005 Hi All, Another description of the study is in: http://www.americanheart.org/presenter.jhtml?identifier=3035336 In the above, it seemed that the decaffeinated coffee heart risk discrimated against the people with lower weight. --- In , " Rodney " <perspect1111@y...> wrote: > > Hi folks: > > Sorry that last link was about food switching genes on and off. > > Here is the link about de-caffeinated coffee and heart disease: > > http://news.bbc.co.uk/2/hi/health/4444908.stm Quote Link to comment Share on other sites More sharing options...
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