Guest guest Posted November 18, 2005 Report Share Posted November 18, 2005 The only reference I have been able to find is a non-scientific one: " By the best of our calculations, a serving of any one of the following recipes should give you between 400 and 600 GDUs of bromelain. The actual bromelain content is somewhat elusive, since it depends on the ripeness of the fruit, how much heat it is subjected to, and for how long. " " And although pineapple juice is cooked, it still starts out with 230 GDUs of bromelain per cup. " http://www.wholehealthmd.com/print/view/1,1560,AR_60,00.html K. Quote Link to comment Share on other sites More sharing options...
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