Guest guest Posted November 10, 2005 Report Share Posted November 10, 2005 Hi all, Non-enzymatic glycation not only occurs to proteins, but also to lipids. Take a look at this stuff: http://www.pnas.org/cgi/reprint/90/14/6434 http://atvb.ahajournals.org/cgi/reprint/20/2/467.pdf Maybe there are some protection we could take against glycation besides CR itself: http://www.biochemsoctrans.org/bst/031/1403/0311403.pdf http://www.chem.sc.edu/people/documents/baynes/Onorato%20PM%20ALE% 20Inhibition.pdf Cheers Willie. Quote Link to comment Share on other sites More sharing options...
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