Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 I do low fat, veggies also, but I don't see the trade-off of fiber versus CR. I think I can do both. Question is what's a lot of fiber? See, I just know they aren't feeding those rats what I eat, like broccoli. eg. The rats get some kind of rat chow made mostly with grains. So they come to some conclusions based on a diet that I will never see. Not to argue the point, but I can't translate this study into a human diet, other than the generic word "fiber". Now they need to do some experiments on humans and find out if it's cruciferous or beans, eg. Regards. [ ] It's the FIBER ...> > > Hmm.. it's the fiber?> > Can J Physiol Pharmacol. 2003 Nov;81(11):1042-8. > Dietary restriction and fibre supplementation: oxidative stress> and metabolic shifting for cardiac health.> > Diniz YS, Cicogna AC, Padovani CR, Silva MD, Faine LA, Galhardi> CM, Rodrigues HG, Novelli EL.> > Faculty of Medicine, UNESP, Botucatu, Sao o, Brazil.> > Dietary modification ought to be the first line of strategy in> prevention of the development of cardiac disease. The purpose of this> study was to investigate whether dietary restriction,> dietary-fibre-enriched diet, and their interactions might affect> antioxidant capacity and oxidative stress in cardiac tissue. Male> Wistar rats (180-200 g; n=10) were divided into four groups: control> ad libitum diet ©, 50% restricted diet (DR), fed with fibre-enriched> diet (F), and 50% restricted fibre-enriched diet (DR-F). After 35 days> of the treatments, F, DR, and DR-F rats showed low cholesterol,> LDL-cholesterol, and triacylglycerol, and high HDL-cholesterol in> serum. The DR, DR-F, and F groups had decreased myocardial> lipoperoxide and lipid hydroperoxide. The DR-F and F treatments> increased superoxide dismutase and glutatione peroxidase (GSH-Px). The> DR treatment increased GSH-Px and catalase activities. Dietary fibre> beneficial effects were related to metabolic alterations. The F and> DR-F groups showed high cardiac glycogen and low lactate> dehydrogenase/citrate synthase ratios, indicating diminished anaerobic> and elevated aerobic myocardial metabolism in these animals. There was> no synergistic effect between dietary restriction and dietary fibre> addition, since no differences were observed in markers of oxidative> stress in the F and DR-F groups. Dietary fibre supplementation, rather> than energy intake and dietary restriction, appears to be the main> process retarding oxidative stress in cardiac tissue.> > PMID: 14719039 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 I do low fat, veggies also, but I don't see the trade-off of fiber versus CR. I think I can do both. Question is what's a lot of fiber? See, I just know they aren't feeding those rats what I eat, like broccoli. eg. The rats get some kind of rat chow made mostly with grains. So they come to some conclusions based on a diet that I will never see. Not to argue the point, but I can't translate this study into a human diet, other than the generic word "fiber". Now they need to do some experiments on humans and find out if it's cruciferous or beans, eg. Regards. [ ] It's the FIBER ...> > > Hmm.. it's the fiber?> > Can J Physiol Pharmacol. 2003 Nov;81(11):1042-8. > Dietary restriction and fibre supplementation: oxidative stress> and metabolic shifting for cardiac health.> > Diniz YS, Cicogna AC, Padovani CR, Silva MD, Faine LA, Galhardi> CM, Rodrigues HG, Novelli EL.> > Faculty of Medicine, UNESP, Botucatu, Sao o, Brazil.> > Dietary modification ought to be the first line of strategy in> prevention of the development of cardiac disease. The purpose of this> study was to investigate whether dietary restriction,> dietary-fibre-enriched diet, and their interactions might affect> antioxidant capacity and oxidative stress in cardiac tissue. Male> Wistar rats (180-200 g; n=10) were divided into four groups: control> ad libitum diet ©, 50% restricted diet (DR), fed with fibre-enriched> diet (F), and 50% restricted fibre-enriched diet (DR-F). After 35 days> of the treatments, F, DR, and DR-F rats showed low cholesterol,> LDL-cholesterol, and triacylglycerol, and high HDL-cholesterol in> serum. The DR, DR-F, and F groups had decreased myocardial> lipoperoxide and lipid hydroperoxide. The DR-F and F treatments> increased superoxide dismutase and glutatione peroxidase (GSH-Px). The> DR treatment increased GSH-Px and catalase activities. Dietary fibre> beneficial effects were related to metabolic alterations. The F and> DR-F groups showed high cardiac glycogen and low lactate> dehydrogenase/citrate synthase ratios, indicating diminished anaerobic> and elevated aerobic myocardial metabolism in these animals. There was> no synergistic effect between dietary restriction and dietary fibre> addition, since no differences were observed in markers of oxidative> stress in the F and DR-F groups. Dietary fibre supplementation, rather> than energy intake and dietary restriction, appears to be the main> process retarding oxidative stress in cardiac tissue.> > PMID: 14719039 Quote Link to comment Share on other sites More sharing options...
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