Re: MUFA, OO or who knows what?

[Guest guest]

Hi folks:

Here is a study from one of Willie's links that shows an apparently

HUGE reduction in chances of a first myocardial infarction among

those eating fish once a week or more.

http://www.ingentaconnect.com/content/cabi/bjn/2001/00000086/00000003/

art00010

http://snipurl.com/ij41

It also shows that fish eaters have higher methyl mercury levels.

[i suspect that among the general population the incidence of

myocardial infarction is greater than that of mercury poisoning!]

Rodney.

> > >

> > > ... people on Crete who do die of CVD was that they

> > > > consumed appreciably more monounsaturated fats than those who

> die

> > of

> > > > other causes.

> > > >

> > > > From which I draw the conclusion that monounsaturated fats

ARE

> > > > atherogenic

> > >

> > > Al Pater, PhD; email: old542000@y...

> > >

>

[Guest guest]

Hi folks:

Here is a study from one of Willie's links that shows an apparently

HUGE reduction in chances of a first myocardial infarction among

those eating fish once a week or more.

http://www.ingentaconnect.com/content/cabi/bjn/2001/00000086/00000003/

art00010

http://snipurl.com/ij41

It also shows that fish eaters have higher methyl mercury levels.

[i suspect that among the general population the incidence of

myocardial infarction is greater than that of mercury poisoning!]

Rodney.

> > >

> > > ... people on Crete who do die of CVD was that they

> > > > consumed appreciably more monounsaturated fats than those who

> die

> > of

> > > > other causes.

> > > >

> > > > From which I draw the conclusion that monounsaturated fats

ARE

> > > > atherogenic

> > >

> > > Al Pater, PhD; email: old542000@y...

> > >

>