Enzymes improve bioavailability of proteins and carbs

[Guest guest]

http://www.nationalenzymecompany.com/data_files/TNO_Research_Web.pdf

This study supposedly shows that enzymes improve the bioavailability

of carbs and proteins. I wonder what effect this will have on CRON?

If we absorb more of what we eat, will that make us age more quickly,

or will we simply remain more healthy during those years and thus

elongate our life even further?

I've been on fairly high-dose enzymes for a few weeks now, and I go to

the bathroom about a quarter of the number of times that I used to go.

I also produce less waste with each visit. Sorry once again if this

is too much info, but this seems like a very important topic.

Yes, I'm aware that I am probably challenged in the alimentary

absorption arena, but the above study implies similar effects even in

ideal conditions. However, it was done under artificial conditions,

so take the data with a pinch of salt. I only mention the study

because my anecdotal experience backs it up. I " feel " like I am

absorbing and utilitising my food more.

Katrina.