Guest guest Posted January 9, 2004 Report Share Posted January 9, 2004 My almost three year old son likes “Children’s DHA” from Nordic Naturals which is cod liver oil and strawberry essence in a soft chewable gel capsule. So it’s still cod liver oil but in a more tolerable form (at least for my child). On 1/8/04 3:52 PM, " hjillcoy " <hjillcoy@...> wrote: my friend says her newly omnivorous child (previously vegan for 2 1/2 years) will not take cod liver oil and my friend is flipping out, concerned about DHA. what kind of other supplemental DHA exists, she wants to know....as in vitamins.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2006 Report Share Posted June 12, 2006 FYI: Bodes well for DHA supplementation? 2: J Lipid Res. 2006 May 10; [Epub ahead of print] Rates of alpha -linolenic acid incorporation into stable lipids and conversionto docosahexaenoic acid in liver of unanesthetized rats fed a highdocosahexaenoate-containing diet.Igarashi M, Ma K, Chang L, Bell JM, Rapoport SI, Demar JC Jr.We quantified rates of incorporation of a-linolenic acid (a-LNA, 18:3n-3) into"stable" lipids (e.g. triacylglycerol, phospholipid, cholesteryl ester), as wellas the rate of conversion of a-LNA to docosahexaenoic acid (DHA, 22:6n-3), inthe liver of unanesthetized male rats on a diet whose fatty acid contentcontained 2.3% DHA (of total fatty acid, wt/wt). We infused [1-14C]a-LNAintravenously in these rats to produce a steady-state plasma radioactivity,collected arterial plasma, microwaved and removed the liver at 5 min, thenmeasured specific activities of plasma and liver lipids. At 5 min, 72.7% ofliver radioactivity (excluding unesterified fatty acid radioactivity) was instable lipids, whereas the remainder was in the aqueous compartment (largelyproducts of beta-oxidation). Taking into account the steady-state specificactivity of the liver a-LNA-CoA precursor pool, in the form of the measureddilution coefficient, we used our in vivo model to calculate incorporation ratesof unesterified a-LNA into liver triacylglycerol, phospholipid and cholesterylester (2401, 749 and 9.6 nmol/s/g x 10-4, respectively [sum = 3160 nmol/s/g x10-4]), and a lower bound for the rate of synthesis of DHA from a-LNA by theliver, 15.8 nmol/s/g x 10-4 (0.5% of net incorporation rate). Turnover rates ofa-LNA in liver triacylglycerol, phospholipid and cholesteryl ester equaled 3.2,8.7 and 2.9 %/min, respectively, corresponding to half-lives of 8-24 min. Thus,in animals fed a high DHA-containing diet, rates of beta-oxidation andesterification of a-LNA into stable liver lipids are high, compared with a lowrate of a-LNA conversion to DHA. Comparison with published brain data suggeststhat the conversion rate is insufficient to supply significant DHA to brain.Higha-LNA incorporation and turnover rates likely reflect a high rate of secretionby liver of stable lipids packaged within very low density lipoproteins.PMID: 16687661 Quote Link to comment Share on other sites More sharing options...
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