Guest guest Posted September 23, 2009 Report Share Posted September 23, 2009 I occasionally let my son eat hamburger patties from Mcs. I'm aware of the cross contamination risk, but is anyone aware of any recent changes in their meat? I was told by another person that they changed it and now it is NOT gluten free. I went to the web site and it still says 100% meat, no fillers. The reason I am concerned is my son broke out in hives a few days ago. He does this when he accidentally ingests gluten. He used to get them all the time, but when we went GFCF, it's only happened 3x (bite of biscuit, aveeno lotion (oatmeal), and this episode. We also have colds going around our house, and I realize hives can be symptomatic of many issues. TIA for any news you've heard about this!Amy Quote Link to comment Share on other sites More sharing options...
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