Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Hi Everyone! I am writing about good digestion. I have a secret that I do for good digestion. It is just a matter of breaking old habits. It is this: I dont eat past 6pm. I will have a very good sleep that way too. I have also lost alot of weight too . When we sleep on an empty stomach we are going to have an easier time sleeping and better dreams too. Remember when you were little your mom would say " dont eat those pickles before bedtime, you'll get night mares? " well she might be right! Here's so info: http://www.ayurbalance.com/diet_revupdigestion.htm Rev Up Your Digestion With Tips From Ayurveda " You are what you eat. " Right, but only 50% right, according to the ancient healing tradition of ayurveda. The combination of what you eat and what your body does with what you eat is what actually shapes health and well-being. According to ayurveda, you are unique, and your dietary needs are unique too, determined by your body constitution, age, the season, your environment and your needs for balance at any given time. But there are some diet and digestion principles that are universally applicable. Here we present five that you can begin any time…the quick-and-simple way to incorporate the ayurvedic way of eating into your daily diet. Once you start seeing results, you can delve more deeply into doshas--ayurvedic body types-- and tailor a diet and digestion routine that's best for you. 1. Add some zest to your life with lemon! Add the freshly squeezed juice of half a lemon to a large cup of really warm water and drink first thing in the morning. Fresh lemon juice in moderation is good for all doshas. Lemon is a wonderful aid to internal cleansing. Antibacterial and antiseptic, lemon retards the presence of disease-causing bacteria in the digestive tract. It is also a digestion enhancer and helps reduce bloating and flatulence. It kindles a lethargic appetite, getting the digestive juices flowing. And it aids elimination, so your digestive tract is naturally flushed clear every morning. As an antioxidant, lemon helps fight disease-causing free radicals in the body. It helps keep your skin clear and your eyes sparkling. More ways to use fresh lemon: * Add lemon zest to your herbal tea. * Squeeze some fresh lemon juice over your lentils. * Skip the fatty prepared dressing and opt for a squeeze of fresh lemon and a dash of extra-virgin olive oil over your salad. 2. Say " No ice, please! " According to ayurveda, iced beverages, especially with or right after a meal, can really slow down digestion. Imagine pouring cold water over burning coals set up to cook your food. That's effectively what you do to your digestive fires when you gulp down iced beverages with your meal. Instead, opt for digestion-enhancing drinks. Warm water infused with fragrant fennel helps enhance digestion, prevents bloating, and freshens your breath naturally. Cumin tea, or ginger- mint tea made with fresh ginger root slices and fresh mint leaves are great alternatives. Warm herb/spice teas stimulate the digestion, help your body assimilate the nutrients from the foods you eat and help flush toxins from the system. To make herb or spice teas, bring water to a boil, add the fresh herbs or spices, turn off the heat, and cover. Let steep for 5-7 minutes, strain and enjoy. 3. Invite all your senses to the table. Digestion begins much before the first morsel of food goes down your throat. When food is prepared properly and presented beautifully, and your body and mind are receptive, all of your senses can aid digestion. When you eat mindfully, colors, flavors, aromas and textures blend to make the process of eating a delightful and productive experience. Create an inviting, pleasant environment to aid in the enjoyment of a meal: * Keep the dining table free of clutter. Only your food should grace the table at mealtimes. * Diffuse appetizing aromas 30 minutes before your meal-lemon, orange and coriander are wonderful for getting those digestive juices flowing. * Eat in a silent, serene atmosphere. Keeping your mind free of clutter while you eat will help your body and mind make the best use of what you're ingesting. 4. Take a lunch break! How many times a week do you " grab a quick bite " for lunch, use lunch as an excuse for getting business accomplished or skip lunch altogether? According to ayurvedic healers, lunch should be THE most important meal of the day. It's the time of day when your digestion is naturally at its peak, and your body best able to complete the digest- absorb-assimilate cycle. Yet most of us eat the biggest meal of the day at night, often not long before we go to bed, and the body has to rev up and work hard to digest the food at a time when it should be trying to get into rest mode. Unless you're among the lucky few with a workhorse for a digestive system, eating heavy at night tends to result in undigested food clogging up your insides. You'll find it harder to fall asleep, your skin might break out, you'll gain weight easily, and you'll not feel as energetic as you should during the day. So take that lunch break, and eat your most substantial meal of the day around noon. Heavier foods and yogurt should be eaten at lunch rather than dinner for the same reasons. And when you have five to ten precious extra minutes, take the time to just sit quietly after the meal, savoring the experience, before you resume activity. This will direct your body's energy towards digestion before you draw it to other activities. 5. Drink to good health! Water, the ayurvedic beverage of choice, is crucial for digestion and absorption and to help flush toxins out of the body. It helps prevent bloating and constipation, and helps transport nutrients to the cells and tissues. It helps support the metabolism of fat. Drink room temperature water or warm water through the day. Water spiked with digestion enhancing spices and herbs is even better. Light, clear vegetable broths, prepared fresh each day, are good detoxifiers and offer soothing comfort on cold winter days. http://vitanetonline.com/forums/1/Thread/1117 Date: November 01, 2007 09:49 AM Author: VitaNet Staff (support@...) Subject: Coconut Oil May Help Promote Healthy Thyroid and Digestive Function Coconut oil is extracted from coconuts, the coconut palm often being called the tree of life and for good reason. However, its benefits were lost to America for many years due to the politics of the vegetable oil industry claiming that all saturated fats are bad. This is not based on scientific or medical fact, and coconut oil was recently rediscovered in the USA, and the health benefits enjoyed by the rest of the world are once again available to Americans. Coconut palms grow in most tropical climates such as Southern California and Florida, the Philippines and the Caribbean. Refined coconuts oils are mass produced and much of the beneficial nutrients are lost by the refining process. Virgin coconut oil is by far the better form, though is a slower process. It is generally obtained by shredding and dry milling the meat, and then cold pressing to produce the milk. The milk is fermented for a day or so and the separated oil collected. Such oils are analyzed to contain over 50% lauric acid and high levels of phenolic antioxidants. Much higher than from refined oils. It is said to be the healthiest oil on earth. So why did the American authorities legislate against its use? It is because of the bad press received by saturated fats and oils. You can have saturated, monounsaturated and polyunsaturated fats. The majority of the fats and oils in our diet are composed of long chain fats and oils. The chain length refers to the length of the hydrocarbon chain, whether saturated or unsaturated. It is long chain saturated acids that are bad for your cardiovascular system, and that should be avoided. However, there are also short chain and medium chain fatty acids that are more easily metabolized by the body. Coconut oil consists predominantly of medium chain fatty acids that help to protect against heart disease and cholesterol rather than promote it. The highest levels of medium chain fatty acids are found in coconut oils and palm kernel oils, and these are far more nutritious than the saturated long chain fatty acids found in animal fats and just about all vegetable fats. The main MCFA in coconut oil is lauric acid. Lauric acid is generally regarded as being responsible for the vast majority of the health benefits of coconut oil. The only other source of this fatty acid other than coconut oil is in human breast milk. After absorption, lauric acid is metabolized into monolaurin that is the monoglyceride used by the human body to destroy viruses and microbes, and attack the fat coated viruses that cause such diseases as HIV. It destroys flu viruses, a number of dangerous bacteria and protozoa such as giardia lamblia. However, let's have a look at some of the lesser known effects of coconut oil, such as its effects on the thyroid. Anything that blocks the efficient operation of the thyroid and secretion of the thyroid hormones can lead to excess estrogen in the body that can contribute to excessive blood cholesterol. There is a body of evidence that polyunsaturated fats and oils, such as soy, can have this effect is many people. When coconut oil is used instead, the medium chain fatty acids do not have the same effect, and those that are affected frequently find that their thyroid problem is cured and their blood cholesterol reduces. This is not to infer that all hypothyroidism can be cured through the use of coconut oil, only those cases caused by consumption of excessive amounts of polyunsaturated fats. Although this is refuted by some medical practitioners that are against the use of supplements in general, it has been supported by medical evidence. Coconut oil is also good for the digestion, and helps the cure of many digestive problems including Crohn's Disease. It helps to build lipoproteins, fats and bile in the liver, the latter being essential for digestion. It helps to create a much healthier digestive tract that makes for generally better digestion and more efficient use of the foods you eat. Absorption of the nutrients is maximized and you feel altogether better in yourself when you take a small amount of coconut oil daily. You can have sugar cravings for a number of reasons, and taking coconut oil can reduce these quickly and effectively, irrespective of their cause. The medium chain fatty acid breaks down and is rapidly metabolized to glucose thus providing a source of the energy your craving is telling you that you lack. It is very useful in reducing sugar cravings without you having to eat excess sugar that can create yeast problems. If you replace the fats you are currently eating with coconut oil, it will not only act as an appetite suppressant but can also help you to lose weight. The fatty acids in coconut are absorbed immediately and converted to energy thus reducing your immediate need for food and hence your appetite. If you eat the saturated fat in coconut oil rather than the polyunsaturated fats in vegetable oils, then you can lose weight. Many of the benefits of coconut oil are due to the speed with which the lauric acid is absorbed and metabolized in comparison to the long chain polyunsaturated fats. It is the chain length of the hydrocarbon tail that is important here rather than the number of double bonds in that chain that determines the degree of unsaturation. Make sure that it is virgin coconut that you use since that is the most nutritious form. Do not be misled by labels claiming the contents to be extra virgin oil, since that is a term borrowed from the olive oil industry, and there is no such thing as extra virgin in relation to coconut oil. Never use refined coconut oil since that will just as bad for you as other saturated oils. Not even `Extra Virgin Refined Coconut Oil' in the mistaken belief that such a label must indicate that the oil is extra good. It does not – it simply indicates that the supplier is a charlatan deliberately trying to mislead you into paying a premium price for a useless product. Coconut oil may promote a healthy thyroid and digestive function, and all the medical tests indicate that it does. People that use it regularly swear by it and if you have a problem that virgin coconut oil might help, then one thing is sure: it will certainly do you no harm, and all indications are that it will do you a lot of good. http://www.happyjuicer.com/supplements/bromelain.asp Bromelain was first introduced as a health-boosting substance in 1957. It aids in digestion and helps enhance the absorption of nutrients from food and supplements. It is also taken for helping reduce inflammation of the joints. Bromelain is a mixture of protein enzymes found in the stems and fruits of pineapple plants and has been widely used in the Caribbean as a meat tenderizer. This is one of the reasons why pineapple is often served with gammon. Benefits Bromelain has been reported to help prevent blood clots from spontaneously forming which can lead to heart attacks. It does this by preventing the high levels of fibrinogefrom occurring. Bromelain supplements contain ingredients that aid in digestion and helps to reduce inflammation. Studies indicate that bromelain supplements can help reduce swelling, bruising, and pain following surgery or injuries. It inhibits the release of certain chemicals that causes inflammation. Commission E of the now defunct Germany approved the use of bromelain for these purposes. Commission E also approved it for the use of treting sinus and nasal swelling following ear, nose and throat surgery. Although some studies indicate that bromelain may be useful in removing dead skin cells from third-degree burns on animals, it has not been tested on people. In Hawaii, Japan, and Taiwan it has been used to clean wounds and burns and help reduce swelling. To help promote and maintain proper digestion, bromelain supplements have been found to be beneficial. Bromelain can help relieve symptoms of upset stomach and heartburn. Preliminary studies have suggested that bromelain can also help reduce rheumatoid arthritis pain and can be effective anti- inflammatory agent. Long term use of bromelain can be an effective treatment for connective tissue disorders. Bromelain may also help to keep platelets from sticking together and to the vessel walls which helps to prevent hardening of the arteries. It also prevents clumping which helps to reduce the risk of heart attacks and stroke. Another beneficial aspect of bromeliad is that it enhances the absorption of medications. In one study, 53 patients were given a combination of bromelain and antibiotics that were infected with a variety of infectious aliments. It was shown there was a significant reduction in symptoms when the patients received the combined therapy compared to those who only received the antibiotic. Side Effects Some common side effects of bromelain include nausea, vomiting, diarrhea, and excessive menstrual bleeding. Individuals who are allergic to pineapples should not use bromelain. Preliminary studies indicate that bromelain may increase the body's ability to absorb tetracycline. Individuals who are taking blood thinners should not use bromelain for possible risk of bleeding. Bromelain is available in tablets or capsules and as a topical to treat burns. Before embarking on a daily regimen that includes bromelain consult your doctor and make sure you read the labels to ensure you are taking the correct dosage. Quote Link to comment Share on other sites More sharing options...
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