Guest guest Posted April 14, 2008 Report Share Posted April 14, 2008 Hi You said, "Wouldn't it be simpler to just eat raw garlic?" My reply.... Yes, it would, ...for some people! And probably cheaper, too! I recommended just that very thing in a previous posting. And then I went on to say that if you can't stand the idea of eating that much garlic everyday for 6 months, you might want to consider an easier way to take it ...in the form of ALLIGIN available at > > www.lhninternational.com/lhnproducts I was told by someone who should know and who I trust that ALLIGIN works for Lymes. If you take the raw garlic, you should plan on taking about 6 cloves per day for 6 months. Read my previous post about a story involving my cousin with parasites. You must keep taking the 6 cloves every day for 6 months. If you stop early, you may not have gotten rid of the lymes and symptoms will return. Please understand I do not need you to buy my products. I am just telling you about a few of them for your sake, not mine. I will make sales in spite of anything said. I know you won't believe it but I am more interested in seeing what helps people than I am in selling anything. Helen Gaiacita <gaiacita@...> wrote: Wouldn't it be simpler to just eat raw garlic? For people that don't like the taste you can smash it in a garlic masher (cheap and works great), mix it with honey and spread it on bread, crackers, veggies. For the garlic breath smell chlorophyll works great, or parsley. Raw garlic is very powerful and can be used for many things. Samala, -------Original Message------- I found an audio where they talk about what Alligin does for MRSA, infections, Candida, and a bunch of other problems. It even talks about Lyme disease using Alligin. It is an exciting audio that will keep you mesmerized to the end. The best part is the last half of the audio. Let me know what you think. Here's the link for the audio > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2008 Report Share Posted April 14, 2008 Hi Helen. Oh, I believe you. I know you only mention products that you think will help people. That's great. I have been so busy I've just been skimming posts, and when I saw all the talk about the alternative garlic products (sorry, didn't see your original posts--too much skimming :-) I thought, hmmm--raw garlic is cheap and powerful, why not use that? And I guess because I love garlic, I wouldn't have a problem with eating it daily for that long. Of course, those around me might! Lol Samala, -------Original Message------- From: helen/zhebee I recommended just that very thing in a previous posting. Andthen I went on to say that if you can't stand the idea of eating that much garlic everyday for 6 months, you might want to consider an easier way to take it ...in the form of ALLIGIN available at > > www.lhninternational.com/lhnproducts Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2008 Report Share Posted April 14, 2008 haha, that's my problem. I love garlic, I could easily eat a bulb a day, but after about 2 cloves, those around me wish they weren't. greg > > Hi Helen. Oh, I believe you. I know you only mention products that you > think will help people. That's great. I have been so busy I've just been > skimming posts, and when I saw all the talk about the alternative garlic > products (sorry, didn't see your original posts--too much skimming :-) I > thought, hmmm--raw garlic is cheap and powerful, why not use that? And I > guess because I love garlic, I wouldn't have a problem with eating it daily > for that long. Of course, those around me might! Lol > > Samala, > > > > > -------Original Message------- > > From: helen/zhebee > I recommended just that very thing in a previous posting. And > then I went on to say that if you can't stand the idea of eating > that much garlic everyday for 6 months, you might want to > consider an easier way to take it ...in the form of ALLIGIN > available at > > www.lhninternational.com/lhnproducts > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2008 Report Share Posted April 14, 2008 I know what you mean. I have pondered this for a long time. Americans are just so--um, smell freaks. They are always spraying something on some part of their body. :-) We only want to smell certain things. I know other countries don't feel this way. I have talked to Indians and their breath smells strongly of curry. Ok--not my most pleasant experience because I don't like curry, but--there is great medicinal benefits to curry. So--they are probably much better off eating it, and smelling like curry, than not eating it. Same with garlic. Smells "bad", but how good it is for you! So--do we say--the heck with what everyone else likes or dislikes, I'm going to eat this because it's good for me. Or do we say--well, I know this will stink me up so I'll only eat it before I go to bed, or on weekends, so I don't offend the public? I gave my Mom a great blend of pain reliever to rub on her shoulder. She told me it worked wonders--no pain at all. A few days later I went over and she was hurting and I asked her why she wasn't using the tincture. She said "well, it smells (of menthol) and I don't want to stink when I go to the store". I said--you don't know those people, what do you care what they think you smell like? But, that's how we are raised--we must not smell of anything other than perfume. And heaven help the ones who overdose on that! Lol Truly, it's a hard choice. Here we are so sensitive to smells, and we all want to smell nice, that we don't do what is best for our health sometimes. Yes, there are products that say they don't have any smell to them, but it's actually the chemical in the garlic that makes the smell that has all the health benefits. No smell, little benefits. And even when they can isolate the one chemical that smells that works, and descent it--you are still loosing the benefits of all the rest of the chemicals and constituents in the raw food. The scientists may say it's just this one thing that works out of a type of food--but how do they know there's not a huge synergistic effect by taking all the "parts" of the food together, as nature intended. Ok--as I don't want to be seen as someone who's just out to slap Alligin, I'll shut up now. Samala, -------Original Message------- Haha, that's my problem. I love garlic, I could easily eat a bulb a day, but after about 2 cloves, those around me wish they weren't. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2008 Report Share Posted April 16, 2008 So true! Same extends beyond the body and out to the place where one lives. Instead of actually cleaning, lots of folks will buy air fresheners to fix a problem when in fact, all they are doing is masking it with artificial chemicals. --- Gaiacita <gaiacita@...> wrote: > I know what you mean. I have pondered this for a > long time. Americans are > just so--um, smell freaks. Regards, Carol Ann ~ The only thing that is different is how you think.. http://antwrp.gsfc.nasa.gov/apod/archivepix.html ________________________________________________________________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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