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I don't mean to be rude, but I joined this group because it was called MINERAL

MINERAL

SUPPLEMENT. I understand sometimes people in groups can get slightly offtrack

but this

is ridiculous. I am very disappointed in what's happening here.

Why isn't anyone discussing MMS?

--- In , " Gaiacita " <gaiacita@...>

wrote:

>

> I know what you mean. I have pondered this for a long time. Americans are

> just so--um, smell freaks. They are always spraying something on some part

> of their body. :-) We only want to smell certain things. I know other

> countries don't feel this way. I have talked to Indians and their breath

> smells strongly of curry. Ok--not my most pleasant experience because I don

> t like curry, but--there is great medicinal benefits to curry. So--they are

> probably much better off eating it, and smelling like curry, than not eating

> it. Same with garlic. Smells " bad " , but how good it is for you! So--do we

> say--the heck with what everyone else likes or dislikes, I'm going to eat

> this because it's good for me. Or do we say--well, I know this will stink

> me up so I'll only eat it before I go to bed, or on weekends, so I don't

> offend the public?

>

> I gave my Mom a great blend of pain reliever to rub on her shoulder. She

> told me it worked wonders--no pain at all. A few days later I went over and

> she was hurting and I asked her why she wasn't using the tincture. She said

> " well, it smells (of menthol) and I don't want to stink when I go to the

> store " . I said--you don't know those people, what do you care what they

> think you smell like? But, that's how we are raised--we must not smell of

> anything other than perfume. And heaven help the ones who overdose on that!

> Lol

>

> Truly, it's a hard choice. Here we are so sensitive to smells, and we all

> want to smell nice, that we don't do what is best for our health sometimes.

> Yes, there are products that say they don't have any smell to them, but it's

> actually the chemical in the garlic that makes the smell that has all the

> health benefits. No smell, little benefits. And even when they can isolate

> the one chemical that smells that works, and descent it--you are still

> loosing the benefits of all the rest of the chemicals and constituents in

> the raw food. The scientists may say it's just this one thing that works

> out of a type of food--but how do they know there's not a huge synergistic

> effect by taking all the " parts " of the food together, as nature intended.

>

> Ok--as I don't want to be seen as someone who's just out to slap Alligin, I

> ll shut up now.

>

> Samala,

>

>

> -------Original Message-------

>

> Haha, that's my problem. I love garlic, I could easily eat a bulb a

> day, but after about 2 cloves, those around me wish they weren't.

>

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