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Re: [ Digest Number 387]

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> This is sort of where I was going with my question about the anaerobic

> bacteria. I was trying to remember about botulism. I am wondering about

> infusing botanicals in oil for use in creams and salves. I do this all the

> time, but got to thinking about it maybe growing something after all--even

in

> the absence of water. And if you add a preservative are the bacteria

killed?

> For example I know garlic in olive oil can grow bacteria that are harmful.

> Anyone else have any ideas? Sounds like another medline search needed?

> Angie

Sorry, Angie -- I don't KNOW enough to give you good answers. I have wondered

about this since I joined this list, and don't add botanicals to oils and

lotions.

" The strength of the Constitution lies entirely in the

determination of each citizen to defend it. Only if every

single citizen feels duty bound to do his share in this

defense are the constitutional rights secure. "

--Albert Einstein

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