Guest guest Posted November 4, 2007 Report Share Posted November 4, 2007 I use stevia.. but it would not work the same in this for it's a syrup... Judith Alta <list@...> wrote: Ever try stevia as a sweetener?I made mulberry pies with it a couple of years ago. Very interesting, as it did not change the flavor of the mulberries, just took away the "bite."I like the liquid as it does not seem to have the off taste that the powders often do. I did find a powder that I like. It's called Sweet Leaf stevia, and it didn't have any off flavor.Two drops will sweeten a cup of coffee for me. But stir before you taste as it goes straight to the bottom.Judith Alta and Oski __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2007 Report Share Posted November 4, 2007 True. I thought of that just now as I was reading the other posts. Judith Suzanne wrote: I use stevia.. but it would not work the same in this for it's a syrup... Judith Alta <list@...> wrote: Ever try stevia as a sweetener? I made mulberry pies with it a couple of years ago. Very interesting, as it did not change the flavor of the mulberries, just took away the "bite." I like the liquid as it does not seem to have the off taste that the powders often do. I did find a powder that I like. It's called Sweet Leaf stevia, and it didn't have any off flavor. Two drops will sweeten a cup of coffee for me. But stir before you taste as it goes straight to the bottom. Judith Alta and Oski __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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