Guest guest Posted November 9, 2007 Report Share Posted November 9, 2007 This sounds yummy - but where are you folks now getting raw unpasteurized almonds? I have eliminated them from my diet since I no longer want to eat propylene oxide. Carol http://www.bluegreensolutions.com > > Chocolate or Carob Confection Adapted from the book, The Raw Gourmet 1 cup almonds > 1 1/2 cups raw carob powder or raw cacao powder > 2 tablespoons pine nuts > 1/2 cup unsweetened shredded coconut > 1/4 cup agave or more for taste and consistency Quote Link to comment Share on other sites More sharing options...
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